Blackberry Basil Vinaigrette

Elevate your salads and dishes with the vibrant, homemade Blackberry Basil Vinaigrette—a delightful blend of fresh, juicy blackberries and fragrant basil leaves. This quick and easy dressing comes together in just 10 minutes, combining tangy apple cider vinegar, rich olive oil, and a touch of honey for natural sweetness. A hint of Dijon mustard enhances the flavor, while a dash of salt and pepper ensures a perfectly balanced finish. Perfect for drizzling over leafy green salads or fruit bowls, this versatile vinaigrette is naturally gluten-free and bursting with color and flavor. Plus, it's a great way to add a gourmet twist to your everyday meals while incorporating seasonal ingredients.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Fresh blackberries
• 10 leaves Fresh basil leaves
• 0.25 cup Olive oil
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Wash the blackberries and basil leaves thoroughly under cold running water.

Step 2

In a blender or food processor, combine the blackberries, basil leaves, olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.

Step 3

Blend the mixture until smooth and creamy. If the vinaigrette is too thick, add 1 to 2 tablespoons of water to achieve the desired consistency.

Step 4

Taste the vinaigrette and adjust the seasoning if needed by adding more salt, pepper, or honey to balance flavors.

Step 5

Pour the vinaigrette through a fine mesh strainer into a bowl or bottle to remove any remaining pulp for a smoother texture.

Step 6

Store the vinaigrette in an airtight container or jar in the refrigerator for up to 5 days. Shake well before using.

Nutrition Facts

Serving size	293.9 grams (293.9g)

Amount per serving	% Daily Value*
Calories	650

Total Fat 57.80g	74%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 1301mg	57%
Total Carbohydrate 32.00g	12%
Dietary Fiber 8.00g	29%
Total Sugars 24.40g
Protein 2.40g	5%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 2mg	9%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%

Protein: 1.5%

Carbs: 19.5%