Blackberry and Raspberry Cobbler

Dive into the sweet, tangy goodness of this Blackberry and Raspberry Cobbler, a rustic dessert that combines juicy, sun-ripened berries with a buttery, golden topping. In just an hour, you can create a homemade treat bursting with flavor, thanks to the perfect balance of tart blackberries and raspberries, a touch of lemon juice for brightness, and a hint of vanilla in the tender biscuit-like crust. The topping, made with cold cubed butter, creates a satisfying crumble that pairs beautifully with the bubbling fruit filling beneath. Ideal for gatherings or cozy nights at home, this easy cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re looking for a quick dessert using fresh fruit or a crowd-pleasing recipe, this cobbler is sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Blackberries
• 2 cups Raspberries
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 8 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized pan and set aside.

Step 2

In a large mixing bowl, combine the blackberries, raspberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the berries evenly. Pour the berry mixture into the prepared baking dish, spreading it out evenly.

Step 3

In another bowl, whisk together the flour, baking powder, and salt.

Step 4

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 5

In a small bowl, mix the milk and vanilla extract. Pour this liquid into the flour mixture and stir until a dough forms. Be careful not to overmix.

Step 6

Drop the dough by spoonfuls over the berry mixture, covering most of the berries but leaving some gaps for venting. If desired, sprinkle coarse sugar over the dough for extra sweetness and texture.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.

Step 8

Remove the cobbler from the oven and let it cool for about 10 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1282.8 grams (1282.8g)

Amount per serving	% Daily Value*
Calories	2553

Total Fat 101.30g	130%
Saturated Fat 61.00g	305%
Polyunsaturated Fat 2.10g
Cholesterol 265mg	88%
Sodium 1362mg	59%
Total Carbohydrate 392.80g	143%
Dietary Fiber 40.50g	145%
Total Sugars 200.80g
Protein 33.50g	67%

Vitamin D 81IU	403%
Calcium 441mg	34%
Iron 12mg	69%
Potassium 1466mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.1%

Carbs: 60.0%