Blackberry and Honey Ice Cream

Indulge in the luscious flavors of summer with this Blackberry and Honey Ice Cream, a creamy and indulgent dessert that showcases the natural sweetness of ripe blackberries and golden honey. Made with a velvety blend of heavy cream, whole milk, and a hint of vanilla, this homemade treat is perfectly balanced with a refreshing splash of lemon juice for a subtle tang. The mixture is churned to silky perfection in your ice cream maker, creating a smooth, rich texture that melts in your mouth. With just 25 minutes of prep time and a few hours of chilling, this no-cook recipe brings gourmet flair to your kitchen. Serve this vibrant blackberry ice cream in bowls or cones for a crowd-pleasing dessert that’s bursting with fresh, fruity flavor. Perfect for summer gatherings, it’s a must-try recipe for ice cream lovers looking for something extraordinary.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups fresh blackberries
• 0.5 cup honey
• 0.25 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 pinch pinch of salt

Directions

Step 1

In a medium saucepan, combine the blackberries, honey, sugar, and lemon juice over medium heat.

Step 2

Cook the mixture for 5-7 minutes, stirring occasionally, until the blackberries break down and the sugar dissolves completely.

Step 3

Use a fine mesh strainer to strain the blackberry mixture into a bowl, removing the seeds. Allow it to cool to room temperature.

Step 4

In a separate mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt.

Step 5

Once the blackberry mixture has cooled, mix it thoroughly with the cream base until fully incorporated.

Step 6

Cover the mixture with plastic wrap and refrigerate for at least 4 hours, or overnight, to chill completely.

Step 7

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.

Step 8

Once churned, transfer the ice cream to an airtight container and freeze for 2-4 hours to allow it to firm up.

Step 9

Serve the blackberry and honey ice cream in bowls or cones and enjoy!

Nutrition Facts

Serving size	1200.9 grams (1200.9g)

Amount per serving	% Daily Value*
Calories	2452

Total Fat 169.50g	217%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 401mg	17%
Total Carbohydrate 188.60g	69%
Dietary Fiber 15.30g	55%
Total Sugars 174.40g
Protein 12.60g	25%

Vitamin D 107IU	537%
Calcium 391mg	30%
Iron 2mg	13%
Potassium 921mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 2.2%

Carbs: 32.4%