Blackberry and Apple Crisp

Indulge in the comforting flavors of fall with this irresistible Blackberry and Apple Crisp, a perfect blend of tart blackberries and sweet, tender apples topped with a buttery oat crumble. This easy-to-make dessert combines fresh, seasonal fruit with warm hints of cinnamon and brown sugar, creating a balance of sweet and tangy in every bite. Ready in under an hour, this crisp features a crisp golden topping made with rolled oats and cold butter, adding a delightful crunch to the soft and bubbling fruit filling. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate cozy treat. Whether you're hosting a dinner party or looking for a simple yet impressive dessert, this Blackberry and Apple Crisp is sure to become a family favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups blackberries
• 3 medium apples (peeled, cored, and sliced)
• 0.5 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 cup old-fashioned rolled oats
• 0.5 cup brown sugar (packed)
• 0.5 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter (cold and cubed)
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the blackberries, sliced apples, granulated sugar, 2 tablespoons of flour, and lemon juice. Toss gently to coat the fruit evenly.

Step 3

Pour the fruit mixture into the prepared baking dish and spread it out evenly.

Step 4

In another mixing bowl, stir together the rolled oats, brown sugar, 1/2 cup of flour, ground cinnamon, and salt.

Step 5

Add the cold, cubed butter to the dry topping mixture. Using your fingers or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the oat topping evenly over the fruit mixture, making sure all the fruit is covered.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 8

Remove the crisp from the oven and let it cool for 5-10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1261 grams (1261.0g)

Amount per serving	% Daily Value*
Calories	2627

Total Fat 105.20g	135%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 0.80g
Cholesterol 258mg	86%
Sodium 649mg	28%
Total Carbohydrate 422.60g	154%
Dietary Fiber 38.20g	136%
Total Sugars 283.20g
Protein 24.50g	49%

Vitamin D 0IU	0%
Calcium 315mg	24%
Iron 10mg	55%
Potassium 1557mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 3.6%

Carbs: 61.8%