Black Walnut Cream Cookies

Indulge in the rich, nutty flavors of Black Walnut Cream Cookies—an irresistible treat perfect for any occasion! These soft, buttery cookies are infused with the bold essence of finely chopped black walnuts, creating a uniquely earthy flavor that sets them apart. Sandwiched together with a luscious cream filling made from powdered sugar, heavy cream, and a hint of black walnut extract, these cookies strike the perfect balance between sweet and nutty. With a quick prep time of just 25 minutes and a golden bake in under 10, these homemade delights are both easy and satisfying to make. Perfect for holiday gatherings, gifting, or simply treating yourself, each bite of these black walnut sandwich cookies offers a melt-in-your-mouth texture and mouthwatering taste.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Black walnuts, finely chopped
• 1 cup Powdered sugar
• 2 tablespoons Heavy cream
• 0.5 teaspoon Black walnut extract (optional, for extra flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer on medium speed.

Step 3

Add the egg and vanilla extract to the creamed mixture, mixing until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Fold in the finely chopped black walnuts until evenly distributed.

Step 7

Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Flatten each cookie dough ball gently with the palm of your hand or the bottom of a glass.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Do not overbake as the cookies should remain soft.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

To make the cream filling, combine powdered sugar, heavy cream, and black walnut extract (if using) in a small bowl. Mix until a smooth, spreadable consistency is achieved. Add more cream or powdered sugar as needed to adjust the thickness.

Step 12

Once the cookies are completely cool, spread a generous amount of cream filling onto the flat side of one cookie and sandwich it with another cookie.

Step 13

Repeat with the remaining cookies to create cookie sandwiches.

Step 14

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	503.9 grams (503.9g)

Amount per serving	% Daily Value*
Calories	2023

Total Fat 74.80g	96%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 0.00g
Cholesterol 216mg	72%
Sodium 1741mg	76%
Total Carbohydrate 334.10g	121%
Dietary Fiber 6.00g	21%
Total Sugars 319.10g
Protein 21.40g	43%

Vitamin D 41IU	205%
Calcium 203mg	16%
Iron 5mg	26%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 4.1%

Carbs: 63.8%