Elevate your cocktail game with the Black Velvet, a timeless and visually stunning drink that seamlessly combines rich, creamy stout beer with crisp, effervescent sparkling wine. With just two key ingredients—Guinness or your favorite stout and sparkling wine like Champagne or Prosecco—this luxurious cocktail is as simple to create as it is impressive. The dramatic layering technique, achieved by gently pouring the sparkling wine over the back of a spoon, creates a striking contrast that’s perfect for special occasions or an elegant happy hour. Ready in just 5 minutes and served in a classic champagne flute, the Black Velvet offers a harmonious blend of malty richness and refreshing bubbles in every sip. Whether you’re celebrating or simply indulging, this enticing recipe makes a bold and unforgettable statement.
Chill both the stout beer and sparkling wine in the refrigerator for at least 1 hour prior to preparing the cocktail.
Select a clean champagne flute or a highball glass for serving.
Slowly pour 6 ounces of stout beer into the glass, filling it halfway. Pouring slowly helps retain the beer’s rich, creamy head.
Carefully layer 6 ounces of sparkling wine on top of the beer. To do this, tilt a spoon over the stout and gently pour the sparkling wine over the back of the spoon. This technique helps keep the layers distinct and visually striking.
Serve immediately without stirring to preserve the layered contrast. Enjoy responsibly!
Serving size | 340.2 grams (340.2g) |
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Amount per serving | % Daily Value* |
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Calories | 202 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 9.10g | 3% |
Dietary Fiber 0.00g | 0% |
Total Sugars 1.60g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 142mg | 3% |
Source of Calories