Nutrition Facts for Black spice

Black Spice

Elevate your culinary creations with the bold and versatile "Black Spice" blend, a rich medley of warming spices and smoky undertones. This homemade spice mix combines toasted black peppercorns with smoked paprika, ground cinnamon, cumin, coriander, and a hint of dark cocoa powder for a unique depth of flavor. Enhanced with garlic and onion powder, chili powder, and a touch of sea salt, this blend is perfect for seasoning grilled meats, roasting vegetables, or spicing up soups and stews. Ready in just 10 minutes, this homemade spice mix offers a quick and flavorful way to transform your dishes with layers of complexity. Store it in an airtight jar for a delightful seasoning that lasts up to three months. "Black Spice" is your go-to secret weapon for bold flavor!

Nutriscore Rating: 74/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 10

Ingredients

  • 2 tablespoons Black peppercorns
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Ground cinnamon
  • 1.5 teaspoons Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Sea salt
  • 0.5 teaspoon Dark cocoa powder (unsweetened)
  • 0.5 teaspoon Ground mustard

Directions

Step 1

Start by toasting the black peppercorns in a dry skillet over medium heat for 1-2 minutes until fragrant. Stir occasionally to prevent burning. This enhances their flavor.

Step 2

Grind the toasted black peppercorns using a spice grinder or a mortar and pestle until they reach a coarse consistency. Set aside.

Step 3

In a small mixing bowl, combine the ground black pepper with the smoked paprika, ground cinnamon, ground cumin, ground coriander, garlic powder, onion powder, chili powder, sea salt, dark cocoa powder, and ground mustard.

Step 4

Thoroughly mix all the spices together using a whisk or fork to ensure even distribution.

Step 5

Transfer the Black Spice blend to an airtight container or spice jar for storage. Store it in a cool, dark place for up to 3 months for maximum flavor.

Step 6

Use this spice blend to season meats like chicken, beef, or pork before grilling, roasting, or sautéing. It also works wonderfully in vegetable dishes or as a seasoning boost for soups and stews.

Nutrition Facts

Serving size 41.9 grams (41.9g)
Amount per serving % Daily Value*
Calories 111
Total Fat 2.80g 4%
Saturated Fat 0.30g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1226mg 53%
Total Carbohydrate 24.40g 9%
Dietary Fiber 10.70g 38%
Total Sugars 1.00g
Protein 4.10g 8%
Vitamin D 0IU 0%
Calcium 165mg 13%
Iron 6mg 36%
Potassium 503mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 11.8%
Carbs: 70.1%