Black Shrimp

Turn up the heat in your kitchen with this bold and flavorful Black Shrimp recipe, a quick yet impressive dish that's perfect for weeknights or special occasions. Featuring succulent shrimp coated in a robust homemade blackened seasoning blend of paprika, garlic powder, onion powder, thyme, oregano, cayenne, and a hint of black pepper, this dish delivers a smoky, spicy kick in every bite. Sear the shrimp to perfection in a hot cast-iron skillet, creating a beautifully charred crust that locks in all the savory goodness. Finish with a buttery glaze for added indulgence and garnish with fresh parsley and tangy lemon wedges to brighten the flavors. Ready in under 20 minutes, this recipe is a delightful fusion of simplicity and bold taste, ideal for serving over rice, pasta, or alongside a crisp green salad. Perfect for seafood lovers craving an easy yet restaurant-quality meal, this Black Shrimp recipe will have everyone asking for seconds!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1 lb Shrimp (large, peeled and deveined)
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Dried thyme
• 0.5 tsp Dried oregano
• 0.5 tsp Cayenne pepper
• 0.5 tsp Black pepper
• 1 tsp Salt
• 2 tbsp Butter (optional, for serving)
• 4 pcs Lemon wedges (for garnish)
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a medium bowl.

Step 2

Drizzle the olive oil over the shrimp and toss to coat them evenly.

Step 3

In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to make the blackened seasoning.

Step 4

Sprinkle the blackened seasoning evenly over the shrimp and toss until all the shrimp are well-coated with the spices.

Step 5

Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Once the pan is hot, add the shrimp in a single layer. Cook for about 2–3 minutes on one side, or until the shrimp develop a dark, crusty sear.

Step 6

Flip the shrimp and cook for another 2–3 minutes on the other side until they are fully cooked and opaque in the center.

Step 7

If desired, add butter to the pan in the last minute of cooking. Allow it to melt and coat the shrimp for extra richness.

Step 8

Remove the shrimp from the heat and transfer it to a serving platter.

Step 9

Garnish with lemon wedges and sprinkle with fresh parsley. Serve immediately with your choice of sides, such as rice, pasta, or a fresh salad.

Nutrition Facts

Serving size	589.6 grams (589.6g)

Amount per serving	% Daily Value*
Calories	949

Total Fat 54.10g	69%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 2.70g
Cholesterol 947mg	316%
Sodium 3416mg	149%
Total Carbohydrate 12.50g	5%
Dietary Fiber 3.60g	13%
Total Sugars 2.50g
Protein 111.00g	222%

Vitamin D 18IU	92%
Calcium 230mg	18%
Iron 4mg	21%
Potassium 1431mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 45.3%

Carbs: 5.1%