Black Sesame Vinaigrette

Elevate your salads and grain bowls with the nutty sophistication of Black Sesame Vinaigrette, a bold and flavorful dressing that pairs toasted black sesame seeds with the tangy kick of rice vinegar and the umami depth of soy sauce. This quick-to-make vinaigrette is infused with freshly grated ginger and minced garlic for a zesty boost, while honey adds a subtle sweetness to balance its savory profile. A blend of toasted sesame oil and neutral oil ensures a silky, pourable texture perfect for drizzling over greens, steamed vegetables, or even as a marinade for proteins. Ready in just 10 minutes, this Asian-inspired dressing is as versatile as it is delicious, bringing a unique twist to your kitchen repertoire.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 tablespoons Black sesame seeds
• 2 tablespoons Rice vinegar
• 2 teaspoons Soy sauce
• 1 teaspoon Honey
• 1.5 tablespoons Toasted sesame oil
• 3 tablespoons Neutral oil (e.g., grapeseed or canola)
• 1 teaspoon Fresh ginger (grated)
• 1 clove Garlic clove (minced)
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Salt
• 2 tablespoons Water

Directions

Step 1

Heat a small, dry skillet over medium heat.

Step 2

Add the black sesame seeds and toast them for 2–3 minutes, stirring frequently, until they are fragrant. Remove from heat and let cool slightly.

Step 3

Transfer the toasted black sesame seeds to a mortar and pestle or a spice grinder and grind them into a coarse powder. Set aside.

Step 4

In a small bowl, whisk together the rice vinegar, soy sauce, honey, toasted sesame oil, and neutral oil until well combined.

Step 5

Add the grated ginger, minced garlic, black pepper, and salt to the mix.

Step 6

Stir in the ground black sesame seeds and water, blending all the ingredients into a smooth vinaigrette.

Step 7

Taste and adjust seasoning if necessary, adding a little more salt or honey to balance the flavors as needed.

Step 8

Serve immediately or transfer to an airtight container and refrigerate for up to 5 days. Stir well before using as the ingredients may separate over time.

Nutrition Facts

Serving size	163.3 grams (163.3g)

Amount per serving	% Daily Value*
Calories	674

Total Fat 72.10g	92%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1003mg	44%
Total Carbohydrate 11.70g	4%
Dietary Fiber 2.20g	8%
Total Sugars 5.80g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 189mg	14%
Iron 3mg	17%
Potassium 55mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.0%

Protein: 2.5%

Carbs: 6.6%