Black Russian Truffles

Indulge in the decadent allure of Black Russian Truffles, a luxurious treat that marries rich dark chocolate with the bold flavors of coffee liqueur and vodka. Perfect for connoisseurs of sophisticated desserts, these truffles feature a silky ganache center made with 70% cocoa dark chocolate, heavy cream, and a touch of unsalted butter. Infused with the essence of Kahlúa and vodka for a cocktail-inspired twist, each truffle is hand-rolled and coated in unsweetened cocoa powder for a velvety finish. With just 20 minutes of prep time and a few simple steps, these boozy, gourmet chocolate truffles make an elegant addition to dinner parties, holiday gatherings, or as a special handmade gift. Serve them chilled for the ultimate melt-in-your-mouth experience!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 16

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 100 ml Heavy cream
• 20 grams Unsalted butter
• 2 tablespoons Coffee liqueur (e.g., Kahlúa)
• 1 tablespoon Vodka
• 50 grams Unsweetened cocoa powder
• 25 grams Powdered sugar (optional, for dusting)

Directions

Step 1

Chop the dark chocolate into small, even pieces and place it in a heatproof mixing bowl.

Step 2

In a small saucepan, heat the heavy cream over low-medium heat until it just begins to simmer. Do not allow it to boil.

Step 3

Remove the cream from the heat and pour it over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.

Step 4

Using a spatula, gently stir the chocolate and cream together until smooth and glossy. If there are unmelted pieces of chocolate, place the bowl over a pot of simmering water (double boiler) and stir until fully melted.

Step 5

Add the unsalted butter, coffee liqueur, and vodka to the chocolate mixture. Stir until fully combined and smooth.

Step 6

Cover the bowl with plastic wrap and place it in the refrigerator to chill for 2-3 hours, or until the mixture is firm enough to scoop.

Step 7

Once chilled, use a small spoon or melon baller to scoop portions of the truffle mixture. Roll each portion into a ball between your palms.

Step 8

Place the unsweetened cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat evenly. For added sweetness, you can also dust them with powdered sugar if desired.

Step 9

Transfer the finished truffles to an airtight container and refrigerate for at least 1 hour before serving. Serve chilled or slightly softened.

Nutrition Facts

Serving size	440 grams (440.0g)

Amount per serving	% Daily Value*
Calories	2018

Total Fat 142.70g	183%
Saturated Fat 83.00g	415%
Polyunsaturated Fat 0.00g
Cholesterol 144mg	48%
Sodium 77mg	3%
Total Carbohydrate 158.80g	58%
Dietary Fiber 39.80g	142%
Total Sugars 84.00g
Protein 25.70g	51%

Vitamin D 0IU	0%
Calcium 211mg	16%
Iron 32mg	177%
Potassium 2205mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 5.1%

Carbs: 31.4%