Black Russian Cake Ii
Indulge in the rich, boozy decadence of Black Russian Cake II, a dessert that combines classic cake-making with a delightful twist inspired by the famous cocktail. This moist bundt cake starts with a base of yellow cake mix and instant chocolate pudding, creating a luscious texture and chocolatey depth. Infused with bold coffee liqueur and smooth vodka, every bite delivers a sophisticated flavor that’s perfect for grown-up gatherings. Topped with a silky glaze of coffee liqueur and powdered sugar, this cake is both visually stunning and irresistibly delicious. Ready in just over an hour, it’s the ideal recipe for entertaining or treating yourself to something extraordinary. Perfect keywords: boozy chocolate cake, Black Russian dessert, coffee liqueur cake, bundt cake, easy cake recipe.
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Ingredients
- 1 box Yellow cake mix
- 1 box (3.9 ounces) Instant chocolate pudding mix
- 4 Eggs
- 0.5 cup Vegetable oil
- 0.25 cup Water
- 0.25 cup Coffee liqueur
- 0.25 cup Vodka
- 0.75 cup Powdered sugar
- 2 tablespoons Coffee liqueur (for glaze)
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 325°F (160°C). Grease and flour a bundt pan, or use a non-stick spray with flour included.
Step 2
In a large mixing bowl, combine the yellow cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, coffee liqueur, and vodka.
Step 3
Using an electric mixer, beat the mixture on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until well blended.
Step 4
Pour the batter evenly into the prepared bundt pan.
Step 5
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then carefully invert it onto a wire rack to cool completely.
Step 7
While the cake cools, prepare the glaze. In a small bowl, whisk together powdered sugar, coffee liqueur, and milk until smooth and pourable.
Step 8
Once the cake has cooled, drizzle the glaze evenly over the top of the cake, letting it drip down the sides.
Step 9
Allow the glaze to set for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | 1145.7 grams (1145.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4227 |
| Total Fat 171.40g | 220% |
| Saturated Fat 31.20g | 156% |
| Polyunsaturated Fat 67.30g | |
| Cholesterol 747mg | 249% |
| Sodium 4064mg | 177% |
| Total Carbohydrate 594.20g | 216% |
| Dietary Fiber 5.60g | 20% |
| Total Sugars 416.70g | |
| Protein 50.50g | 101% |
| Vitamin D 177IU | 885% |
| Calcium 627mg | 48% |
| Iron 12mg | 66% |
| Potassium 973mg | 21% |
Source of Calories