Black Russian Cake

Indulge in the rich decadence of Black Russian Cake, a boozy dessert masterpiece that perfectly balances deep chocolate flavors with a hint of spirits. This crowd-pleasing bundt cake combines a moist, velvety texture—achieved with a blend of Devil's food cake mix, instant chocolate pudding, and sour cream—with the bold kick of coffee liqueur and vodka. Quick to prepare in just 15 minutes, its effortlessly luxurious flavor is ideal for special occasions or after-dinner indulgence. Topped with a dusting of powdered sugar for an elegant finish, this moist chocolate cake pairs beautifully with a cup of coffee or a splash of Kahlúa on the side. Perfect for entertaining, this easy-to-make dessert is guaranteed to impress!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1 box Devil's food cake mix
• 1 box (3.9 oz) Instant chocolate pudding mix
• 4 Eggs
• 0.5 cup Vegetable oil
• 0.5 cup Coffee liqueur (e.g., Kahlúa)
• 0.25 cup Vodka
• 1 cup Sour cream
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for dusting)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a bundt pan with non-stick cooking spray and lightly flour it to prevent the cake from sticking.

Step 3

In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding mix, eggs, vegetable oil, coffee liqueur, vodka, sour cream, granulated sugar, and vanilla extract.

Step 4

Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until it is smooth and well combined.

Step 5

Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.

Step 6

Bake the cake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

Step 8

Carefully invert the cake onto a wire rack or serving plate and allow it to cool completely.

Step 9

If desired, dust the top of the cake with powdered sugar before serving for a decorative touch.

Step 10

Slice and serve! Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1282 grams (1282.0g)

Amount per serving	% Daily Value*
Calories	4559

Total Fat 194.70g	250%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 67.20g
Cholesterol 859mg	286%
Sodium 5653mg	246%
Total Carbohydrate 623.70g	227%
Dietary Fiber 12.70g	45%
Total Sugars 402.60g
Protein 57.70g	115%

Vitamin D 164IU	820%
Calcium 1371mg	105%
Iron 26mg	143%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 5.2%

Carbs: 55.7%