Black Russian Bread

Discover the bold, complex flavors of homemade Black Russian Bread, a hearty and aromatic loaf inspired by traditional Eastern European baking. This dark, richly flavored bread combines the earthiness of whole wheat and rye flours with the distinct undertones of caraway seeds, cocoa powder, and a hint of coffee. Sweetened with dark molasses and balanced by a touch of apple cider vinegar, each bite delivers a delightful balance of sweet and tangy. Perfectly chewy with a crisp crust, this bread is easy to make with straightforward kneading and rising techniques. Ideal for pairing with hearty soups, smoked fish, or a smear of butter, this rustic bread is a comforting staple that will elevate any meal.

Nutriscore Rating: 74/100

Prep Time:75 mins

Cook Time:40 mins

Total Time:115 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 2 tablespoons Dark molasses
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Instant coffee granules
• 1.5 cups Whole wheat flour
• 1.5 cups Rye flour
• 1 cup All-purpose flour
• 1 tablespoon Caraway seeds
• 1.5 teaspoons Salt
• 1 packet Bread machine yeast
• 2 tablespoons Vegetable oil
• 1 tablespoon Cornmeal

Directions

Step 1

Begin by mixing 1.25 cups of warm water with 2 tablespoons of dark molasses in a small bowl until the molasses is fully dissolved. Add 2 tablespoons of apple cider vinegar, 2 tablespoons of unsweetened cocoa powder, and 1 tablespoon of instant coffee granules to the mixture, stirring until smooth.

Step 2

In a large mixing bowl, combine 1.5 cups of whole wheat flour, 1.5 cups of rye flour, 1 cup of all-purpose flour, 1 tablespoon of caraway seeds, and 1.5 teaspoons of salt. Mix the dry ingredients thoroughly.

Step 3

Add the wet ingredients to the dry ingredients, then stir in 1 packet of bread machine yeast. Use a wooden spoon to combine the ingredients until a rough dough forms.

Step 4

Transfer the dough onto a lightly floured surface and knead by hand for about 10 minutes until the dough is smooth and elastic.

Step 5

Form the dough into a ball and place it in a lightly greased bowl, turning to coat the surface. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Punch down the dough to remove air bubbles and shape it into a loaf. Place the loaf onto a baking sheet lightly sprinkled with cornmeal.

Step 7

Cover the loaf with a kitchen towel and allow it to rise again for another 30 minutes.

Step 8

Uncover the loaf and bake in the preheated oven for 35-40 minutes or until the bread sounds hollow when tapped on the bottom. Remove from the oven and let cool on a wire rack before slicing.

Nutrition Facts

Serving size	923.7 grams (923.7g)

Amount per serving	% Daily Value*
Calories	2101

Total Fat 36.60g	47%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3582mg	156%
Total Carbohydrate 412.20g	150%
Dietary Fiber 60.20g	215%
Total Sugars 32.80g
Protein 60.10g	120%

Vitamin D 0IU	0%
Calcium 297mg	23%
Iron 22mg	124%
Potassium 2985mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 10.8%

Carbs: 74.3%