Black Raspberry Ice Cream
Indulge in the rich, fruity decadence of homemade Black Raspberry Ice Cream, a vibrant treat that combines sweet-tart black raspberries with a luxuriously creamy base. Perfect for summer, this recipe highlights the bold flavor of fresh raspberries, simmered to release their juices and then blended with heavy cream, whole milk, and a hint of vanilla for an irresistible balance of sweetness and tang. With just 20 minutes of prep and minimal cook time, this easy dessert transforms simple ingredients into a gourmet experience the whole family will love. Whether served in a classic cone or adorned with fresh berries, this velvety ice cream is a show-stopper that’s as beautiful as it is delicious. Optimize your dessert game with this elegant treat that’s sure to become a favorite!
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Ingredients
- 2 cups Black raspberries
- 1 cup Granulated sugar
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan over medium heat, combine the black raspberries and 1/2 cup of granulated sugar.
Step 2
Stir occasionally, cooking until the raspberries release their juices and the mixture starts to bubble, about 5 minutes.
Step 3
Remove the saucepan from heat and mash the raspberries with a fork or potato masher to break them up further.
Step 4
Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove the seeds. Let the strained puree cool completely.
Step 5
In a large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and salt until the sugar is fully dissolved.
Step 6
Stir in the vanilla extract and the cooled raspberry puree until well combined.
Step 7
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
Step 8
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Step 9
Serve scooped into bowls or cones and enjoy!
Nutrition Facts
| Serving size | 1402.8 grams (1402.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2769 |
| Total Fat 171.10g | 219% |
| Saturated Fat 100.60g | 503% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 846mg | 37% |
| Total Carbohydrate 268.60g | 98% |
| Dietary Fiber 30.80g | 110% |
| Total Sugars 233.10g | |
| Protein 15.10g | 30% |
| Vitamin D 107IU | 537% |
| Calcium 438mg | 34% |
| Iron 3mg | 18% |
| Potassium 1089mg | 23% |
Source of Calories