Black Raspberry Cream Pie

Indulge in the vibrant flavors of summer with this luscious Black Raspberry Cream Pie, a show-stopping dessert that's as beautiful as it is delicious. This recipe combines the tart sweetness of fresh or frozen black raspberries with a silky cream cheese layer, all nestled in a golden pie crust. Topped with pillowy clouds of freshly whipped cream, each bite delivers a perfect balance of tangy, creamy, and sweet. With just 20 minutes of prep, this easy-to-make pie is ideal for family gatherings, potlucks, or impressing guests at any occasion. Whether adorned with fresh raspberries or a sprinkle of powdered sugar, this no-bake layered pie is a refreshing treat that’s perfect for summer and beyond.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 unit Pie crust (homemade or store-bought)
• 2 cups Fresh or frozen black raspberries
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.5 cups Water
• 1 cups Heavy cream
• 2 tablespoons Powdered sugar
• 4 ounces Cream cheese, softened
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to the temperature specified for your pie crust. If using a homemade crust, blind bake it until golden and fully cooked. Allow it to cool completely on a wire rack.

Step 2

In a medium saucepan, combine the black raspberries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and bubbles. This should take about 8-10 minutes. Remove from heat and let the mixture cool slightly.

Step 3

In a large bowl, use an electric mixer to whip the heavy cream and powdered sugar until stiff peaks form. Set aside.

Step 4

In another mixing bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.

Step 5

Gently fold half of the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 6

Once the pie crust and black raspberry mixture have cooled, spread the cream cheese mixture evenly on the bottom of the crust.

Step 7

Layer the black raspberry mixture over the cream cheese layer, smoothing it out with a spatula.

Step 8

Top the pie with the remaining whipped cream, spreading it evenly or piping it decoratively if desired.

Step 9

Refrigerate the pie for at least 2 hours to allow the layers to set.

Step 10

Serve chilled and garnish with fresh black raspberries or a light dusting of powdered sugar if desired.

Nutrition Facts

Serving size	1379.7 grams (1379.7g)

Amount per serving	% Daily Value*
Calories	3380

Total Fat 195.00g	250%
Saturated Fat 96.00g	480%
Polyunsaturated Fat 0.00g
Cholesterol 366mg	122%
Sodium 1419mg	62%
Total Carbohydrate 370.70g	135%
Dietary Fiber 35.80g	128%
Total Sugars 194.90g
Protein 28.40g	57%

Vitamin D 0IU	0%
Calcium 297mg	23%
Iron 9mg	48%
Potassium 958mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 3.4%

Carbs: 44.2%