Black Raspberry Cobbler

Indulge in the sweet-tart perfection of our homemade Black Raspberry Cobbler, a classic dessert that’s both comforting and irresistibly delicious. Bursting with juicy black raspberries simmered with a touch of sugar and fresh lemon juice, this cobbler is layered with a buttery, golden crust that rises beautifully around the vibrant fruit filling as it bakes. With just 15 minutes of prep time, it’s an easy yet impressive dessert ideal for summer gatherings, potlucks, or weeknight treats. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for showcasing fresh summer berries, this Black Raspberry Cobbler recipe is a must-try for berry lovers everywhere!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh black raspberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized saucepan, combine the black raspberries, 1/2 cup of granulated sugar, and lemon juice. Simmer over medium-low heat for 5-7 minutes, stirring occasionally until the berries release their juices and the sugar dissolves. Remove from heat and set aside.

Step 3

Place the stick of unsalted butter in a 9x13-inch baking dish. Put the dish in the preheated oven for a few minutes to melt the butter. Once melted, carefully remove the dish from the oven and set aside.

Step 4

In a medium mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 5

Add the milk and vanilla extract to the dry ingredients, and stir until just combined to form a smooth batter.

Step 6

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will naturally rise around the batter as it bakes.

Step 7

Spoon the black raspberry mixture evenly over the batter. Again, avoid stirring to maintain the layered effect.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and bubbling around the edges.

Step 9

Remove from the oven and let it cool slightly for 10-15 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	518 grams (518.0g)

Amount per serving	% Daily Value*
Calories	1297

Total Fat 5.10g	7%
Saturated Fat 2.50g	13%
Polyunsaturated Fat 0.10g
Cholesterol 17mg	6%
Sodium 73mg	3%
Total Carbohydrate 301.40g	110%
Dietary Fiber 3.30g	12%
Total Sugars 209.60g
Protein 18.50g	37%

Vitamin D 81IU	403%
Calcium 246mg	19%
Iron 6mg	31%
Potassium 430mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%

Protein: 5.6%

Carbs: 91.0%