Black Pepper Shrimp Paula Deen

Indulge in the irresistible flavors of Black Pepper Shrimp, a signature Paula Deen creation that combines simplicity and elegance in every bite. This quick and easy recipe features tender, succulent shrimp perfectly cooked in a rich butter and olive oil base, infused with the bold zest of freshly cracked black pepper and aromatic garlic. A splash of fresh lemon juice brightens the dish, while a garnish of chopped parsley adds a pop of color and freshness. Ready in just 18 minutes, this dish is a delightful choice for weeknight dinners or entertaining guests. Serve it over fluffy rice or with crusty bread to soak up the luscious buttery sauce. Perfectly seasoned and utterly satisfying, this shrimp recipe is a must-try for seafood lovers craving bold and comforting flavors.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 1.5 pounds Raw shrimp, peeled and deveined
• 6 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 2 teaspoons Black pepper, freshly cracked
• 1 teaspoon Salt
• 2 tablespoons Lemon juice, freshly squeezed
• 2 tablespoons Fresh parsley, chopped
• 0 Cooked rice or crusty bread (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry using paper towels. Set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.

Step 3

Once the butter is fully melted and starting to foam, add the minced garlic. Sauté for 1-2 minutes or until fragrant, being careful not to let it burn.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet. Spread them out in a single layer to ensure even cooking.

Step 5

Season the shrimp with black pepper and salt. Cook for 2-3 minutes on one side, or until the shrimp start to turn pink and opaque.

Step 6

Flip the shrimp and cook for another 2-3 minutes on the other side, ensuring they are fully cooked but not overdone.

Step 7

Remove the skillet from the heat and drizzle the shrimp with freshly squeezed lemon juice. Toss lightly to coat.

Step 8

Garnish with chopped parsley and serve immediately. Pair the shrimp with cooked rice or crusty bread to soak up the buttery sauce, if desired.

Nutrition Facts

Serving size	952.6 grams (952.6g)

Amount per serving	% Daily Value*
Calories	1708

Total Fat 102.60g	132%
Saturated Fat 47.20g	236%
Polyunsaturated Fat 2.70g
Cholesterol 1472mg	491%
Sodium 3135mg	136%
Total Carbohydrate 38.90g	14%
Dietary Fiber 2.40g	9%
Total Sugars 1.10g
Protein 168.20g	336%

Vitamin D 0IU	0%
Calcium 568mg	44%
Iron 4mg	23%
Potassium 2054mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 38.4%

Carbs: 8.9%