Black Pepper Parmesan Dressing
Creamy, tangy, and boldly flavorful, this Black Pepper Parmesan Dressing is a game-changer for your salads and beyond! Crafted in just 10 minutes, this recipe features a harmonious blend of rich mayonnaise, tangy sour cream, sharp grated Parmesan cheese, and freshly cracked black pepper for a peppery kick. Accented with Dijon mustard, zesty lemon juice, and a hint of garlic, this dressing achieves the perfect balance of creamy and savory. Olive oil is whisked in for a silky finish, while an optional splash of water lets you customize the consistency. Ideal as a salad topper, dip, or drizzle over roasted vegetables, this versatile dressing is a must-try for elevating everyday meals. Refrigerate for 30 minutes before serving to let the flavors meld beautifully.
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Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 teaspoons Freshly cracked black pepper
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove Garlic clove, minced
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 2 tablespoons Water (optional, for thinning)
Directions
Step 1
In a medium-sized mixing bowl, combine mayonnaise, sour cream, and grated Parmesan cheese.
Step 2
Add freshly cracked black pepper, minced garlic, lemon juice, Dijon mustard, and salt to the bowl.
Step 3
Whisk the ingredients together until well combined and smooth.
Step 4
Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
Step 5
Taste the dressing and adjust seasoning with additional salt or black pepper if needed.
Step 6
If the dressing is too thick for your liking, whisk in water, one tablespoon at a time, until the desired consistency is achieved.
Step 7
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve over salads, roasted vegetables, or use as a dip for fresh veggies or breadsticks.
Nutrition Facts
| Serving size | 278.1 grams (278.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1169 |
| Total Fat 111.00g | 142% |
| Saturated Fat 23.50g | 118% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 186mg | 62% |
| Sodium 2289mg | 100% |
| Total Carbohydrate 32.30g | 12% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 4.20g | |
| Protein 18.60g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 545mg | 42% |
| Iron 1mg | 6% |
| Potassium 83mg | 2% |
Source of Calories