Elevate your culinary creations with this irresistible Black Pepper Honey—a bold and savory-sweet condiment that comes together in just 10 minutes! Featuring the natural richness of honey enhanced by the warmth of freshly cracked black pepper, a splash of apple cider vinegar for tanginess, and a pinch of salt for balance, this versatile infusion is as simple as it is flavorful. Perfect for drizzling over roasted vegetables, glazing meats, or adding a touch of complexity to your favorite charcuterie board, this recipe offers a unique twist on a pantry staple. With its short prep and cook time, Black Pepper Honey is an easy way to take your recipes from ordinary to extraordinary, making it a kitchen essential for anyone who loves experimenting with flavors.
In a small saucepan, combine the honey, freshly cracked black pepper, and water.
Place the saucepan over medium heat and stir to combine the ingredients evenly.
Bring the mixture to a gentle simmer, stirring occasionally to ensure the honey does not scorch.
Reduce the heat to low and simmer for 2-3 minutes, allowing the flavors to meld.
Remove the saucepan from the heat and stir in the apple cider vinegar and a pinch of salt. Mix well.
Let the mixture cool for 5-10 minutes, allowing it to thicken slightly.
Transfer the Black Pepper Honey to a clean jar or bottle and let it cool completely before sealing tightly.
Store at room temperature and use as desired to enhance the flavor of your dishes.
Serving size | 37.2 grams (37.2g) |
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Amount per serving | % Daily Value* |
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Calories | 8 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 142mg | 6% |
Total Carbohydrate 1.70g | 1% |
Dietary Fiber 0.70g | 3% |
Total Sugars 0.00g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
Source of Calories