Black Pepper Biscuits

Elevate your biscuit game with these irresistibly savory Black Pepper Biscuits, a perfect blend of buttery layers and bold, peppery warmth. Crafted with just a handful of pantry staples, these flaky treats are infused with coarsely ground black pepper for a subtle kick that complements their golden, tender texture. The secret to their perfect flakiness lies in folding the dough to create delicate layers, while optional honey glazing adds a hint of sweetness for a heavenly contrast. Ready in under 30 minutes, these biscuits are as versatile as they are easy to make—serve them warm with butter for breakfast, as a side to hearty soups, or dressed up for a gourmet brunch. Perfect for biscuit lovers seeking a savory twist, this recipe will quickly become a staple in your comfort food repertoire!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1.5 teaspoons Coarsely ground black pepper
• 0.5 cup Unsalted butter, cold and cubed
• 0.75 cup Whole milk
• 1 tablespoon Honey (optional, for glazing)
• 0.5 teaspoon Additional black pepper (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and coarsely ground black pepper until well combined.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the butter; visible chunks ensure flakiness in the biscuits.

Step 4

Gradually pour in the milk while stirring with a fork until a shaggy dough forms. Avoid overmixing; the dough should be slightly sticky but cohesive.

Step 5

Turn the dough out onto a lightly floured surface. Gently pat it into a rough rectangle about 1 inch thick. Fold the dough in half, turn it 90 degrees, and gently flatten again. Repeat this folding process 2-3 times to create flaky layers.

Step 6

Using a floured biscuit cutter or the rim of a glass, cut out biscuits and transfer them to the prepared baking sheet. Gather any scraps, reshape, and cut out more biscuits until all the dough is used.

Step 7

For an optional glaze, lightly brush the tops of the biscuits with honey. If desired, sprinkle with additional black pepper for extra bite.

Step 8

Bake the biscuits in the preheated oven for 10-12 minutes, or until golden brown on top and cooked through.

Step 9

Remove from the oven and let the biscuits cool slightly on a wire rack before serving warm with butter, jam, or any favorite spread.

Nutrition Facts

Serving size	583.7 grams (583.7g)

Amount per serving	% Daily Value*
Calories	1925

Total Fat 104.40g	134%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 0.20g
Cholesterol 280mg	93%
Sodium 2619mg	114%
Total Carbohydrate 218.30g	79%
Dietary Fiber 7.80g	28%
Total Sugars 26.60g
Protein 32.30g	65%

Vitamin D 139IU	695%
Calcium 305mg	23%
Iron 12mg	66%
Potassium 630mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 6.7%

Carbs: 45.0%