Black Olive Raisin Paste Dip
Elevate your appetizer game with this captivating Black Olive Raisin Paste Dip, a savory-sweet spread brimming with Mediterranean flavors. This quick and easy recipe combines the briny richness of black olives with the natural sweetness of raisins, creating a perfectly balanced paste enhanced by the aromatic notes of fresh rosemary, garlic, and a splash of lemon juice. In just 10 minutes and with no cooking required, you’ll have a versatile dip that’s velvety smooth and perfect for pairing with crackers, fresh vegetables, or warm bread. Whether served as a centerpiece for a charcuterie board or a crowd-pleasing snack, this unique black olive raisin dip is sure to leave a lasting impression. Make it ahead and enjoy its complex flavors all week long!
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Ingredients
- 1 cup pitted black olives
- 0.25 cup raisins
- 3 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon fresh rosemary
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place the pitted black olives and raisins in a food processor or blender.
Step 2
Add the garlic clove, extra virgin olive oil, lemon juice, and fresh rosemary to the food processor.
Step 3
Blend the ingredients until they form a smooth, thick paste. Scrape down the sides of the bowl as needed to ensure everything is evenly processed.
Step 4
Taste the paste and add salt and black pepper according to your preference. Give it a quick pulse to mix.
Step 5
If the texture is too thick, add a bit more olive oil, one teaspoon at a time, until the desired consistency is reached.
Step 6
Transfer the paste to a serving bowl. Garnish with a sprig of fresh rosemary or a drizzle of olive oil if desired.
Step 7
Serve immediately with crackers, fresh vegetables, or warm bread. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 239.6 grams (239.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721 |
| Total Fat 65.40g | 84% |
| Saturated Fat 11.40g | 57% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2317mg | 101% |
| Total Carbohydrate 43.00g | 16% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 26.50g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 34mg | 3% |
| Iron 55mg | 303% |
| Potassium 334mg | 7% |
Source of Calories