Black Olive Clam Dip

Dive into the savory, briny goodness of Black Olive Clam Dip—a creamy, flavor-packed appetizer that's perfect for any gathering. This quick and easy dip combines velvety cream cheese, tender canned clams with their juice, and finely chopped black olives for irresistible depth. A touch of fresh lemon juice brightens the flavors, while garlic powder, onion powder, and paprika add a savory spice blend that brings every bite to life. Ready in just 10 minutes of prep time, this no-cook dip is chilled to perfection to allow the bold flavors to meld together. Serve it with crisp vegetable sticks, crunchy crackers, or your favorite chips for a crowd-pleasing snack that seafood lovers will adore. Whether you're hosting a party or indulging in a cozy night at home, this Black Olive Clam Dip is guaranteed to impress!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces cream cheese
• 6.5 ounces canned clams (with juice)
• 0.5 cup black olives, finely chopped
• 0.5 cup sour cream
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized mixing bowl, soften the cream cheese by allowing it to sit at room temperature for 10-15 minutes or by microwaving it for 15 seconds.

Step 2

Using a hand mixer or a whisk, beat the cream cheese until smooth and fluffy.

Step 3

Drain the clams, reserving 2 tablespoons of the clam juice, and add both the clams and the reserved juice to the bowl.

Step 4

Fold in the finely chopped black olives, sour cream, and fresh lemon juice, mixing until evenly combined.

Step 5

Add the garlic powder, onion powder, paprika, salt, and black pepper, stirring until the spices are well incorporated.

Step 6

Taste the dip and adjust seasoning if needed, adding more salt, pepper, or lemon juice as desired.

Step 7

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 8

Garnish with a sprinkle of paprika or a few extra chopped black olives before serving, if desired.

Step 9

Serve cold with crackers, chips, or fresh vegetable sticks such as celery or carrots.

Nutrition Facts

Serving size	663.6 grams (663.6g)

Amount per serving	% Daily Value*
Calories	1301

Total Fat 119.10g	153%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 3.40g
Cholesterol 330mg	110%
Sodium 3372mg	147%
Total Carbohydrate 35.30g	13%
Dietary Fiber 4.50g	16%
Total Sugars 16.70g
Protein 36.40g	73%

Vitamin D 0IU	0%
Calcium 506mg	39%
Iron 30mg	169%
Potassium 644mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 10.7%

Carbs: 10.4%