Black Olive Bread Spread
Transform your appetizers and snacks with this irresistible Black Olive Bread Spread, a Mediterranean-inspired delight that's as quick to make as it is delicious. Made with rich, briny black olives, fragrant garlic, fresh parsley, and a hint of zesty lemon, this spread is pulsed to perfection in just 10 minutes. The subtle notes of rosemary and the briny burst of capers elevate the flavor, while the silky extra virgin olive oil ties it all together for a luscious texture. Ideal as a topping for crusty bread, a dip for crackers, or a standout addition to your charcuterie board, this versatile, vegan-friendly spread is perfect for entertaining or everyday indulgence.
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Ingredients
- 200 grams Black olives (pitted)
- 2 pieces Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 1 teaspoon Fresh rosemary
- 1 tablespoon Capers
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Directions
Step 1
Add the pitted black olives to a food processor.
Step 2
Peel the garlic cloves and add them to the food processor.
Step 3
Add the extra virgin olive oil, lemon juice, parsley, rosemary, capers, ground black pepper, and salt.
Step 4
Pulse the mixture in the food processor until it reaches your desired consistency, either chunky or smooth.
Step 5
Taste and adjust seasoning if needed by adding more salt, pepper, or lemon juice according to preference.
Step 6
Transfer the spread to a serving bowl and drizzle a little olive oil on top for garnish.
Step 7
Serve immediately with crusty bread, crackers, or as a part of a charcuterie board.
Nutrition Facts
| Serving size | 284.8 grams (284.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 646 |
| Total Fat 68.90g | 88% |
| Saturated Fat 10.00g | 50% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2331mg | 101% |
| Total Carbohydrate 17.70g | 6% |
| Dietary Fiber 7.60g | 27% |
| Total Sugars 0.50g | |
| Protein 2.30g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 161mg | 12% |
| Iron 5mg | 27% |
| Potassium 248mg | 5% |
Source of Calories