Black Midnight Cake

Indulge in the decadent allure of Black Midnight Cake, a rich and irresistibly moist dessert that is the epitome of chocolate perfection. This recipe combines Dutch-processed cocoa powder with the bold depth of brewed coffee, creating an ultra-dark, velvety cake with unparalleled flavor and a luxurious texture. The seamless blend of buttermilk and vegetable oil ensures a tender crumb, while the addition of pure vanilla extract enhances its aromatic richness. Quick and simple to prepare, this cake comes together in just under an hour, making it ideal for any special occasion or an indulgent treat. Perfectly versatile, it shines when paired with chocolate ganache, cream cheese frosting, or a dollop of whipped cream. Whether you're hosting a dinner party or satisfying a chocolate craving, Black Midnight Cake is guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder (preferably Dutch-processed)
• 2 cups granulated sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.75 teaspoons salt
• 1 cup buttermilk, room temperature
• 1 cup strong brewed coffee, room temperature
• 0.5 cup vegetable oil
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

In a separate medium bowl, whisk together the buttermilk, brewed coffee, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing well with a hand mixer or whisk until the batter is smooth and free of lumps. The batter will be thin, which is normal.

Step 5

Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to release any air bubbles.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, gently turn the cakes out onto a wire rack to cool completely before frosting or serving.

Step 8

Frost or garnish as desired. This cake pairs beautifully with a rich chocolate ganache, cream cheese frosting, or whipped cream.

Nutrition Facts

Serving size	1482.6 grams (1482.6g)

Amount per serving	% Daily Value*
Calories	3775

Total Fat 143.60g	184%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 67.20g
Cholesterol 382mg	127%
Sodium 4756mg	207%
Total Carbohydrate 666.30g	242%
Dietary Fiber 69.20g	247%
Total Sugars 416.00g
Protein 74.60g	149%

Vitamin D 207IU	1035%
Calcium 583mg	45%
Iron 25mg	138%
Potassium 2678mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 7.0%

Carbs: 62.6%