Black Joe Cake

Indulge in the rich, velvety goodness of Black Joe Cake, a classic chocolate cake recipe elevated with the bold flavor of hot black coffee. This decadent dessert features a perfectly balanced combination of unsweetened cocoa powder, moistening vegetable oil, and aromatic vanilla extract, creating a deep, chocolatey base with an irresistible hint of coffee. The secret lies in the addition of strong black coffee, which not only amplifies the chocolate flavor but also ensures a tender, melt-in-your-mouth texture. Simple to prepare with basic pantry ingredients, this cake is perfect for any occasion—from elegant celebrations to cozy family gatherings. Top it with your favorite frosting, such as a luscious chocolate ganache or creamy coffee buttercream, or enjoy it as-is for a rich and rustic treat. Ready in just under an hour, Black Joe Cake is your go-to recipe for a showstopping dessert packed with flavor and easy-to-make finesse.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup strong black coffee, hot

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.

Step 3

In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing well until fully incorporated.

Step 5

Carefully pour in the hot black coffee and stir until the batter is smooth and thin. The batter will be runny—this is normal.

Step 6

Evenly divide the batter between the prepared cake pans and gently tap the pans on the countertop to release any air bubbles.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting or serving.

Step 9

Optionally, frost with your favorite chocolate or coffee-flavored frosting, or serve plain for a more rustic presentation.

Nutrition Facts

Serving size	1515.1 grams (1515.1g)

Amount per serving	% Daily Value*
Calories	3941

Total Fat 148.90g	191%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 5390mg	234%
Total Carbohydrate 688.30g	250%
Dietary Fiber 70.00g	250%
Total Sugars 417.20g
Protein 78.30g	157%

Vitamin D 189IU	947%
Calcium 604mg	46%
Iron 40mg	223%
Potassium 3577mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 7.1%

Carbs: 62.5%