Black Forest Trifle

Indulge in layers of decadence with this Black Forest Trifle, a show-stopping dessert that combines the rich flavors of chocolate, cherries, and cream for an irresistible treat. Perfect for entertaining or ending a special meal, this no-bake trifle is beautifully assembled in a glass bowl, showcasing its vibrant layers of moist chocolate cake, juicy cherries, velvety chocolate pudding, and fluffy whipped cream. A splash of cherry liqueur adds a sophisticated twist, while delicate dark chocolate shavings and whole cherries on top create a stunning presentation. With just 25 minutes of prep time and no cooking required, this Black Forest Trifle is a quick yet elegant dessert that’s sure to impress your guests while satisfying every chocolate lover’s cravings.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 500 grams Chocolate cake
• 400 grams Cherries in syrup or cherry pie filling
• 60 milliliters Cherry liqueur (optional)
• 500 milliliters Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 100 grams Dark chocolate (for shavings)
• 500 grams Chocolate pudding (store-bought or homemade)

Directions

Step 1

1. Begin by preparing the chocolate cake. If using store-bought, ensure it is fully cooled. Cut the cake into small cubes, around 2-3 cm in size.

Step 2

2. Prepare the cherries by draining the syrup if necessary. Reserve 2-3 tablespoons of the syrup for layering, and set aside a few whole cherries for garnish.

Step 3

3. If using cherry liqueur, mix the reserved cherry syrup with the liqueur for a flavorful soaking liquid.

Step 4

4. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip. Place in the refrigerator until ready to use.

Step 5

5. Use a vegetable peeler to create chocolate shavings from the dark chocolate. Set these aside for the final garnish.

Step 6

6. In a large glass trifle bowl, begin assembling the dessert. Start with a single layer of chocolate cake cubes, spacing them evenly.

Step 7

7. Drizzle the cherry syrup or the liqueur mixture over the chocolate cake cubes to lightly soak the layer.

Step 8

8. Add a layer of cherries on top, spreading them out evenly.

Step 9

9. Spoon a layer of chocolate pudding over the cherries, smoothing it out with the back of a spoon.

Step 10

10. Follow with a layer of whipped cream, spreading it gently to create an even layer.

Step 11

11. Repeat these layers (cake, syrup, cherries, pudding, whipped cream) until the trifle bowl is filled or ingredients are used up. Ensure the topmost layer is whipped cream.

Step 12

12. Garnish the top layer with chocolate shavings and the reserved whole cherries.

Step 13

13. Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld and the cake to soften.

Step 14

14. Serve cold, scooping portions into individual bowls for your guests to enjoy!

Nutrition Facts

Serving size	2114.1 grams (2114.1g)

Amount per serving	% Daily Value*
Calories	5351

Total Fat 296.40g	380%
Saturated Fat 150.70g	753%
Polyunsaturated Fat 16.30g
Cholesterol 748mg	249%
Sodium 2347mg	102%
Total Carbohydrate 580.10g	211%
Dietary Fiber 25.30g	90%
Total Sugars 448.40g
Protein 35.10g	70%

Vitamin D 60IU	300%
Calcium 793mg	61%
Iron 20mg	108%
Potassium 2362mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 2.7%

Carbs: 45.2%