Indulge in the decadent layers of Black Forest Sundaes, a quick and easy dessert inspired by the classic Black Forest cake. This show-stopping treat features scoops of creamy chocolate ice cream topped with a luscious homemade cherry compote, fluffy vanilla-scented whipped cream, and a sprinkling of dark chocolate curls. Each sundae is crowned with a fresh cherry for a picture-perfect finish. Ready in just 30 minutes, this recipe is perfect for satisfying your sweet tooth or impressing guests with minimal effort. Whether you're hosting a dinner party or craving a solo indulgence, these Black Forest Sundaes combine elegant flavors with irresistible simplicity.
Start by making the cherry compote. Drain the canned cherries, reserving 1/4 cup of the syrup, and place them in a small saucepan.
Add the granulated sugar and reserved cherry syrup to the saucepan and heat over medium-low heat.
In a small bowl, mix the cornstarch with 2 teaspoons of water to create a slurry. Stir this into the cherry mixture.
Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool to room temperature.
While the cherry compote cools, prepare the whipped cream. In a chilled bowl, combine the whipping cream, powdered sugar, and vanilla extract.
Beat the mixture with a hand mixer or whisk until soft peaks form. Cover and refrigerate until ready to use.
Shave the dark chocolate bar into fine curls using a vegetable peeler and set aside for topping.
To assemble the sundaes, scoop 1 cup of chocolate ice cream into each serving dish or glass.
Top the ice cream with a generous spoonful of the cooled cherry compote.
Add a dollop of whipped cream on top of the cherry layer.
Sprinkle the chocolate shavings over the whipped cream, and garnish each sundae with a fresh cherry.
Serve immediately and enjoy your rich and indulgent Black Forest Sundaes!
Serving size | 1207.6 grams (1207.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2912 |
Total Fat 164.90g | 211% |
Saturated Fat 98.50g | 493% |
Polyunsaturated Fat 3.00g | |
Cholesterol 408mg | 136% |
Sodium 678mg | 29% |
Total Carbohydrate 332.80g | 121% |
Dietary Fiber 16.80g | 60% |
Total Sugars 272.40g | |
Protein 26.90g | 54% |
Vitamin D 45IU | 224% |
Calcium 633mg | 49% |
Iron 15mg | 86% |
Potassium 2081mg | 44% |
Source of Calories