Black Forest Spoon Dessert

Indulge in pure decadence with this Black Forest Spoon Dessert, a modern twist on the classic Black Forest Cake that’s served elegantly in individual glasses or bowls. This no-bake dessert layers velvety dark chocolate ganache, Kirsch-soaked cherries, and fluffy whipped cream over a foundation of rich chocolate cake crumbs, creating a harmony of flavors and textures in every bite. Dark chocolate shavings add a touch of elegance, making this treat perfect for dinner parties or special occasions. Crafted in just 30 minutes, this dessert is easy to prepare yet impressively luxurious, combining the richness of dark chocolate with the fruity brightness of cherries. Serve chilled for a refreshing and indulgent experience that will wow your guests.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 200 grams Dark chocolate (70% cocoa or higher)
• 500 ml Heavy cream
• 50 grams Granulated sugar
• 300 grams Canned cherries in syrup
• 2 tablespoons Kirsch (cherry brandy)
• 150 grams Chocolate cake or brownie crumbs
• 1 teaspoon Vanilla extract
• 50 grams Dark chocolate shavings (for garnish)

Directions

Step 1

1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.

Step 2

2. Heat 250 ml of the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.

Step 3

3. Gently whisk the cream and chocolate until smooth and glossy. Let the chocolate ganache cool to room temperature.

Step 4

4. In a separate bowl, whip the remaining 250 ml of heavy cream, vanilla extract, and granulated sugar until stiff peaks form. Gently set aside in the refrigerator.

Step 5

5. Drain the canned cherries, reserving 2 tablespoons of the syrup. Mix the cherries with the Kirsch and reserved syrup in a small bowl.

Step 6

6. To assemble the spoon dessert, place a layer of chocolate cake or brownie crumbs at the bottom of serving glasses or small dessert bowls.

Step 7

7. Add a layer of the chocolate ganache over the crumbs, followed by a layer of the Kirsch-soaked cherries.

Step 8

8. Top the cherries with a generous dollop of whipped cream, smoothing the top with the back of a spoon.

Step 9

9. Repeat the layers if your serving container allows, finishing with the whipped cream on top.

Step 10

10. Garnish with dark chocolate shavings for an elegant touch.

Step 11

11. Refrigerate the desserts for at least 1 hour before serving to allow the flavors to meld. Serve chilled with a spoon.

Nutrition Facts

Serving size	1284.2 grams (1284.2g)

Amount per serving	% Daily Value*
Calories	4215

Total Fat 294.70g	378%
Saturated Fat 173.00g	865%
Polyunsaturated Fat NaNg
Cholesterol 575mg	192%
Sodium 680mg	30%
Total Carbohydrate 318.30g	116%
Dietary Fiber 32.80g	117%
Total Sugars 225.50g
Protein 29.60g	59%

Vitamin D 0IU	0%
Calcium 290mg	22%
Iron 31mg	171%
Potassium 2164mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 2.9%

Carbs: 31.5%