Black Forest Pancakes

Indulge in the decadent allure of Black Forest Pancakes, a dessert-inspired breakfast that transforms the classic German cake into fluffy stacks of cocoa-rich goodness. These pancakes combine unsweetened cocoa powder with a touch of granulated sugar for perfectly balanced sweetness, while layers of luscious dark cherries and pillowy whipped cream bring a luxurious, fruity contrast. Finished with dark chocolate shavings and a dusting of powdered sugar, this recipe is ideal for celebrations, brunches, or those mornings when you deserve something extraordinary. Ready in under 35 minutes, Black Forest Pancakes are the ultimate treat for chocolate and cherry lovers, offering a gourmet experience with minimal effort—perfect for impressing family and guests alike!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.25 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.25 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 cup Whole milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 1 cup Canned dark cherries in syrup
• 1 cup Whipped cream
• 2 tablespoons Dark chocolate shavings
• 1 tablespoon Powdered sugar (optional for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix; a few small lumps are fine.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 5

Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Spread the batter slightly into a circle, if needed.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook for another 1-2 minutes, until cooked through. Remove from the skillet and repeat with remaining batter.

Step 7

Assemble the pancakes by stacking them on a plate, layering each pancake with a spoonful of cherries and a dollop of whipped cream.

Step 8

Top the final stack with additional cherries, whipped cream, dark chocolate shavings, and a light dusting of powdered sugar, if desired.

Step 9

Serve immediately and enjoy your Black Forest Pancakes!

Nutrition Facts

Serving size	906.6 grams (906.6g)

Amount per serving	% Daily Value*
Calories	1787

Total Fat 66.10g	85%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 2.60g
Cholesterol 330mg	110%
Sodium 3063mg	133%
Total Carbohydrate 288.10g	105%
Dietary Fiber 29.00g	104%
Total Sugars 121.60g
Protein 44.50g	89%

Vitamin D 179IU	897%
Calcium 479mg	37%
Iron 20mg	110%
Potassium 1869mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 9.2%

Carbs: 59.9%