Black Forest Oreo Crisp
Indulge in the ultimate dessert mashup with Black Forest Oreo Crisp—a luscious treat that combines the tangy sweetness of juicy cherries with the iconic crunch of Oreos. This irresistible recipe balances a rich cherry filling, lightly sweetened and spiked with vanilla, with a buttery oat crumble that’s studded with decadent dark chocolate chips. Perfect for family gatherings or a cozy night in, this dessert bakes to bubbling, golden perfection in just 25 minutes. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly show-stopping finish. Whether you're looking to jazz up your classic crisp or want a creative way to use Oreos, this Black Forest Oreo Crisp is sure to be a hit for any occasion.
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Ingredients
- 500 g Pitted sweet cherries (fresh or frozen)
- 50 g Granulated sugar
- 15 g Cornstarch
- 1 tsp Vanilla extract
- 10 pcs Oreos (crushed into coarse pieces)
- 75 g Rolled oats
- 50 g Brown sugar
- 50 g All-purpose flour
- 60 g Unsalted butter (melted)
- 50 g Dark chocolate chips
- 0 Whipped cream (optional for serving)
- 0 Fresh cherries or Oreo crumbs (optional garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish or pie dish lightly with butter or cooking spray.
Step 2
In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, and vanilla extract. Stir gently to coat the cherries evenly. Transfer this mixture to the prepared baking dish and spread it out evenly.
Step 3
Sprinkle the crushed Oreos over the cherry mixture, distributing them in an even layer for a burst of crunch in every bite.
Step 4
In a separate bowl, mix together the rolled oats, brown sugar, and all-purpose flour. Slowly pour in the melted butter and use a fork or spoon to mix until the mixture becomes crumbly but holds together slightly when pressed.
Step 5
Sprinkle the oat mixture evenly over the cherries and Oreos, ensuring complete coverage. Press lightly to adhere the topping.
Step 6
Scatter the dark chocolate chips over the topping for an extra layer of indulgence.
Step 7
Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Step 8
Remove from the oven and let the Black Forest Oreo Crisp cool slightly before serving. This allows the filling to set a little.
Step 9
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, and garnish with fresh cherries or additional Oreo crumbs if desired.
Nutrition Facts
| Serving size | 1031.2 grams (1031.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2402 |
| Total Fat 99.10g | 127% |
| Saturated Fat 51.60g | 258% |
| Cholesterol 147mg | 49% |
| Sodium 387mg | 17% |
| Total Carbohydrate 369.20g | 134% |
| Dietary Fiber 27.90g | 100% |
| Total Sugars 249.20g | |
| Protein 27.30g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 256mg | 20% |
| Iron 13mg | 71% |
| Potassium 2202mg | 47% |
Source of Calories