Black Forest Oatmeal Cookies

Indulge in the decadent fusion of flavors with these Black Forest Oatmeal Cookies, a delightful twist on the classic cookie. Loaded with bittersweet chocolate chips, tart dried cherries, and hearty rolled oats, these cookies deliver a perfectly balanced combination of sweetness and texture. A hint of rich cocoa powder elevates the dough, creating that signature Black Forest flair, while a touch of vanilla rounds out the flavor profile. Quick to prepare in just 15 minutes and baked to perfection with a soft, chewy center and lightly crispy edges, these cookies are an irresistible treat for any occasion. Perfect for dessert, snack time, or even gifting, this recipe will satisfy chocolate lovers and oatmeal cookie fans alike.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1.5 cups chocolate chips
• 1 cup dried cherries
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, chocolate chips, and dried cherries. Add milk if needed to create a cohesive dough.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 10–12 minutes, or until the edges are set but the centers still look slightly underbaked.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Black Forest Oatmeal Cookies!

Nutrition Facts

Serving size	1255 grams (1255.0g)

Amount per serving	% Daily Value*
Calories	4329

Total Fat 133.20g	171%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 3.30g
Cholesterol 375mg	125%
Sodium 1416mg	62%
Total Carbohydrate 784.20g	285%
Dietary Fiber 63.40g	226%
Total Sugars 467.70g
Protein 85.10g	170%

Vitamin D 93IU	465%
Calcium 558mg	43%
Iron 40mg	220%
Potassium 3511mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 7.3%

Carbs: 67.1%