Black Forest Dump Cake

Indulge in the decadence of a Black Forest Dump Cake, a quick and irresistible dessert bursting with rich, chocolatey goodness and fruity flair. This crowd-pleaser features layers of luscious cherry pie filling and sweet, tangy crushed pineapple, topped with a blanket of devil's food cake mix that bakes to a perfectly crisp finish. Melted butter, semisweet chocolate chips, and a sprinkle of optional pecans add a touch of indulgence and texture to every bite. With just 10 minutes of prep time and no mixing required, this effortless recipe is perfect for busy bakers or for impressing guests with minimal fuss. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is divine. Perfect for potlucks, holiday gatherings, or any time you crave a taste of Black Forest magic!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 42 ounces Cherry pie filling
• 20 ounces Crushed pineapple (with juice)
• 15.25 ounces Devil's food cake mix
• 1 cup Unsalted butter
• 1 cup Semisweet chocolate chips
• 0.5 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish lightly with cooking spray or butter.

Step 3

Spread the cherry pie filling evenly across the bottom of the prepared baking dish.

Step 4

Add the crushed pineapple on top of the cherry pie filling, spreading it evenly, including the juice.

Step 5

Sprinkle the dry devil's food cake mix evenly over the fruit layers. Do not mix.

Step 6

Slice the unsalted butter into thin pieces and lay them evenly over the top of the cake mix to cover as much of the surface as possible.

Step 7

Sprinkle the chocolate chips evenly over the top of the butter. If using chopped pecans, sprinkle them over the chocolate chips as well.

Step 8

Bake the dump cake in the preheated oven for 40-45 minutes, or until the top is bubbly and slightly crisp.

Step 9

Remove the cake from the oven and let it cool for at least 10-15 minutes before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1925.7 grams (1925.7g)

Amount per serving	% Daily Value*
Calories	2940

Total Fat 147.30g	189%
Saturated Fat 61.50g	308%
Polyunsaturated Fat 3.00g
Cholesterol 248mg	83%
Sodium 640mg	28%
Total Carbohydrate 422.90g	154%
Dietary Fiber 23.20g	83%
Total Sugars 360.10g
Protein 16.30g	33%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 16mg	87%
Potassium 1719mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 2.1%

Carbs: 54.9%