Nutrition Facts for Black forest cookies

Black Forest Cookies

Indulge in the decadent fusion of chocolate and cherry with these irresistible Black Forest Cookies. Inspired by the classic Black Forest cake, these cookies are soft, chewy, and packed with the rich flavors of dark chocolate chunks and tart dried cherries. Made with a touch of almond extract for a subtle nuttiness, this recipe strikes the perfect balance between sweet and tangy in every bite. Ready in just 30 minutes, these easy-to-make cookies are an elegant twist on traditional chocolate cookies—perfect for holiday celebrations, bake sales, or a cozy afternoon treat. Serve them warm with a glass of milk or your favorite hot beverage for a truly delightful experience.

Nutriscore Rating: 40/100
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Image of Black Forest Cookies
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins
Servings: 12

Ingredients

  • 115 g unsalted butter
  • 100 g granulated sugar
  • 100 g brown sugar
  • 1 piece large egg
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract
  • 150 g all-purpose flour
  • 30 g unsweetened cocoa powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 100 g dark chocolate chunks or chips
  • 75 g dried cherries

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, vanilla extract, and almond extract to the bowl and mix until well combined.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Fold in the dark chocolate chunks and dried cherries using a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Black Forest Cookies with a glass of cold milk or a warm cup of coffee!

Nutrition Facts

Serving size 730.1 grams (730.1g)
Amount per serving % Daily Value*
Calories 2938
Total Fat 142.40g 183%
Saturated Fat 81.70g 409%
Polyunsaturated Fat NaNg
Cholesterol 441mg 147%
Sodium 1338mg 58%
Total Carbohydrate 408.70g 149%
Dietary Fiber 21.50g 77%
Total Sugars 261.40g
Protein 35.30g 71%
Vitamin D 41IU 205%
Calcium 289mg 22%
Iron 20mg 113%
Potassium 1238mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%
Protein: 4.6%
Carbs: 53.5%