Indulge in the decadence of Black Forest Coffee, a rich, dessert-inspired beverage that brings the flavors of the classic Black Forest cake straight to your mug. This recipe combines the robust depth of freshly brewed coffee with the creamy richness of melted dark chocolate, a touch of unsweetened cocoa, and a hint of cherry syrup for a sweet-tart twist. Finished with a cloud of whipped cream, a maraschino cherry, and a sprinkle of chocolate shavings, this luxurious drink is as visually stunning as it is satisfying. Ready in just 10 minutes, it’s the perfect treat for mornings, special occasions, or anytime you crave a café-quality creation at home.
Brew 240 ml of coffee using your preferred method and set it aside.
In a small saucepan over low heat, combine the cocoa powder, granulated sugar, and heavy cream. Whisk continuously until smooth and fully combined.
Add the chopped dark chocolate to the saucepan and stir until it melts completely and the mixture becomes creamy and glossy. Remove from heat.
Pour the chocolate mixture into the brewed coffee, stirring well to combine.
Add the cherry syrup to the coffee and stir until evenly mixed.
Pour the Black Forest Coffee into a large mug or heatproof glass.
Top generously with whipped cream.
Garnish with a maraschino cherry and chocolate shavings or sprinkles for a final touch.
Serve immediately and enjoy your luxurious Black Forest Coffee!
Serving size | 398.4 grams (398.4g) |
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Amount per serving | % Daily Value* |
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Calories | 569 |
Total Fat 34.90g | 45% |
Saturated Fat 21.10g | 106% |
Polyunsaturated Fat 0.20g | |
Cholesterol 71mg | 24% |
Sodium 48mg | 2% |
Total Carbohydrate 59.00g | 21% |
Dietary Fiber 6.10g | 22% |
Total Sugars 44.80g | |
Protein 4.30g | 9% |
Vitamin D 6IU | 31% |
Calcium 42mg | 3% |
Iron 5mg | 30% |
Potassium 477mg | 10% |
Source of Calories