Black Forest Chicken

Delight your taste buds with Black Forest Chicken, a savory-sweet dish that pairs tender, seared chicken thighs with a luscious cherry and red wine pan sauce. This elegant yet approachable recipe combines the earthy flavors of sautéed mushrooms, garlic, and onions with the richness of balsamic vinegar and a touch of brown sugar for a perfectly balanced finish. Simmered to perfection, the dish is infused with the fruity depth of pitted cherries and perfectly thickened for a restaurant-quality meal at home. Ready in under an hour, this dish is ideal for weeknight dinners or an impressive weekend feast. Serve it over mashed potatoes, rice, or alongside crusty bread to soak up every drop of the flavorful sauce. Black Forest Chicken is truly a unique combination of sweet and savory, sure to elevate your dinner table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1 cup fresh or frozen pitted cherries
• 0.5 cup dry red wine
• 0.5 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium white onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup mushrooms, sliced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Season the chicken thighs with half the salt and black pepper on both sides.

Step 2

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.

Step 3

Add the chicken thighs to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.

Step 4

Lower the heat to medium and add the remaining butter to the skillet. Add the chopped onion and cook for 3-4 minutes, stirring occasionally until translucent.

Step 5

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and start to brown.

Step 7

Stir in the cherries, red wine, chicken broth, balsamic vinegar, and brown sugar. Bring the mixture to a simmer, stirring to combine.

Step 8

Return the seared chicken thighs to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and let simmer for 20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Step 9

Remove the lid and cook for an additional 3-5 minutes to thicken the sauce, if necessary.

Step 10

Taste the sauce and adjust seasoning with the remaining salt and pepper, if needed.

Step 11

Garnish with freshly chopped parsley before serving.

Step 12

Serve warm with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	1136 grams (1136.0g)

Amount per serving	% Daily Value*
Calories	1517

Total Fat 82.20g	105%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 2.00g
Cholesterol 566mg	189%
Sodium 3167mg	138%
Total Carbohydrate 58.40g	21%
Dietary Fiber 8.00g	29%
Total Sugars 40.50g
Protein 114.10g	228%

Vitamin D 47IU	233%
Calcium 175mg	13%
Iron 7mg	39%
Potassium 2272mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 31.9%

Carbs: 16.3%