Black Forest Cheesecake
Indulge in the luscious layers of this Black Forest Cheesecake, a decadent dessert that combines the rich flavors of velvety chocolate cheesecake, tart cherry pie filling, and airy whipped cream. Featuring a buttery chocolate cookie crust and a smooth, melt-in-your-mouth filling made with cream cheese, sour cream, and melted semisweet chocolate, this show-stopping cheesecake is baked to perfection in a water bath to ensure a flawless, crack-free finish. Topped with a crown of glossy cherries, swirls of freshly whipped cream, and garnished with elegant chocolate curls, this dessert is as stunning as it is irresistible. Perfect for special occasions or whenever you're craving an elevated twist on the classic Black Forest cake, this cheesecake is guaranteed to impress every sweet tooth at the table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 20 pieces chocolate sandwich cookies (e.g., Oreo)
- 5 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 8 ounces semisweet chocolate, melted and slightly cooled
- 1 teaspoon vanilla extract
- 21 ounces canned cherry pie filling
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup chocolate curls or shavings
Directions
Step 1
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.
Step 2
In a food processor, crush the chocolate sandwich cookies into fine crumbs. Transfer to a bowl, add the melted butter, and mix until evenly coated. Press this mixture firmly into the bottom of the prepared pan to form the crust.
Step 3
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Step 4
Add the sour cream, mixing until fully incorporated. Then blend in the eggs one at a time, ensuring each is fully mixed in before adding the next.
Step 5
Pour in the melted semisweet chocolate and vanilla extract, mixing until the batter is smooth and well combined.
Step 6
Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.
Step 7
Place the springform pan into a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the cheesecake pan (this water bath method helps prevent cracks).
Step 8
Bake the cheesecake in the preheated oven for 65-75 minutes, or until the edges are set and the center is slightly jiggly.
Step 9
Turn off the oven, leave the door slightly ajar, and let the cheesecake cool in the oven for 1 hour. This gradual cooling prevents cracks.
Step 10
Remove the cheesecake from the oven and water bath. Run a knife around the edges to loosen it from the pan, then let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Step 11
When ready to serve, spread the cherry pie filling evenly over the top of the cheesecake.
Step 12
In a medium bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Pipe or dollop the whipped cream around the edges of the cheesecake.
Step 13
Garnish with chocolate curls or shavings for a finishing touch.
Step 14
Slice and serve this decadent Black Forest Cheesecake chilled. Enjoy!
Nutrition Facts
| Serving size | 2722.7 grams (2722.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8652 |
| Total Fat 634.70g | 814% |
| Saturated Fat 366.40g | 1832% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 2007mg | 669% |
| Sodium 3770mg | 164% |
| Total Carbohydrate 691.60g | 251% |
| Dietary Fiber 44.30g | 158% |
| Total Sugars 506.70g | |
| Protein 112.10g | 224% |
| Vitamin D 164IU | 820% |
| Calcium 1459mg | 112% |
| Iron 29mg | 159% |
| Potassium 3082mg | 66% |
Source of Calories