Brighten up your table with this vibrant Black Eyed Pea Salad, a refreshing and nutrient-packed dish that's as delicious as it is easy to prepare. Featuring hearty black-eyed peas paired with crisp cucumber, juicy cherry tomatoes, and sweet red bell pepper, this salad is a colorful medley of fresh, bold flavors. Tossed in a zesty dressing made with olive oil, red wine vinegar, lemon juice, and a hint of garlic, every bite delivers a tangy punch that's irresistibly satisfying. For added flair, sprinkle on crumbled feta cheese for a creamy, salty finish. Ready in just 15 minutes and perfect for serving chilled or at room temperature, this versatile dish makes an ideal side for barbecues, picnics, or a quick, wholesome lunch. Packed with protein and bursting with Mediterranean-inspired flavors, it’s the ultimate easy-to-make, healthy salad recipe you'll want to return to again and again.
In a large mixing bowl, combine the black-eyed peas, cherry tomatoes, cucumber, red bell pepper, red onion, and fresh parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and black pepper to make the dressing.
Pour the dressing over the mixed vegetables and black-eyed peas. Gently toss until all ingredients are evenly coated.
If using feta cheese, sprinkle it over the salad and gently toss again.
Cover the salad and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature. Enjoy as a side dish or a light, refreshing meal!
Serving size | 1094.5 grams (1094.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1244 |
Total Fat 72.20g | 93% |
Saturated Fat 24.60g | 123% |
Polyunsaturated Fat 4.00g | |
Cholesterol 107mg | 36% |
Sodium 3412mg | 148% |
Total Carbohydrate 102.30g | 37% |
Dietary Fiber 19.50g | 70% |
Total Sugars 23.10g | |
Protein 50.90g | 102% |
Vitamin D 0IU | 0% |
Calcium 909mg | 70% |
Iron 13mg | 72% |
Potassium 2316mg | 49% |
Source of Calories