Nutrition Facts for Black eyed pea salad

Black Eyed Pea Salad

Brighten up your table with this vibrant Black Eyed Pea Salad, a refreshing and nutrient-packed dish that's as delicious as it is easy to prepare. Featuring hearty black-eyed peas paired with crisp cucumber, juicy cherry tomatoes, and sweet red bell pepper, this salad is a colorful medley of fresh, bold flavors. Tossed in a zesty dressing made with olive oil, red wine vinegar, lemon juice, and a hint of garlic, every bite delivers a tangy punch that's irresistibly satisfying. For added flair, sprinkle on crumbled feta cheese for a creamy, salty finish. Ready in just 15 minutes and perfect for serving chilled or at room temperature, this versatile dish makes an ideal side for barbecues, picnics, or a quick, wholesome lunch. Packed with protein and bursting with Mediterranean-inspired flavors, it’s the ultimate easy-to-make, healthy salad recipe you'll want to return to again and again.

Nutriscore Rating: 72/100
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Image of Black Eyed Pea Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups canned black-eyed peas, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 medium red bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup feta cheese, crumbled (optional)

Directions

Step 1

In a large mixing bowl, combine the black-eyed peas, cherry tomatoes, cucumber, red bell pepper, red onion, and fresh parsley.

Step 2

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and black pepper to make the dressing.

Step 3

Pour the dressing over the mixed vegetables and black-eyed peas. Gently toss until all ingredients are evenly coated.

Step 4

If using feta cheese, sprinkle it over the salad and gently toss again.

Step 5

Cover the salad and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 6

Serve chilled or at room temperature. Enjoy as a side dish or a light, refreshing meal!

Nutrition Facts

Serving size 1094.5 grams (1094.5g)
Amount per serving % Daily Value*
Calories 1244
Total Fat 72.20g 93%
Saturated Fat 24.60g 123%
Polyunsaturated Fat 4.00g
Cholesterol 107mg 36%
Sodium 3412mg 148%
Total Carbohydrate 102.30g 37%
Dietary Fiber 19.50g 70%
Total Sugars 23.10g
Protein 50.90g 102%
Vitamin D 0IU 0%
Calcium 909mg 70%
Iron 13mg 72%
Potassium 2316mg 49%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%
Protein: 16.1%
Carbs: 32.4%