Bright, zesty, and bursting with flavor, this Black Eyed Pea Relish is a vibrant, no-cook delight that’s perfect for any occasion. Combining tender black-eyed peas with a medley of colorful vegetables like red and green bell peppers, red onion, and juicy grape tomatoes, this recipe shines with fresh, wholesome ingredients. A tangy vinaigrette made with olive oil, apple cider vinegar, lime juice, honey, and a touch of cumin ties everything together, creating a bold and refreshing dish. Ready in just 15 minutes, this relish is incredibly versatile—serve it as a dip with tortilla chips, a topping for grilled meats or fish, or a healthy, crowd-pleasing side dish. Packed with protein, fiber, and vibrant flavors, it’s a must-try for your next gathering or weeknight meal!
In a large mixing bowl, combine the cooked black-eyed peas, red bell peppers, green bell pepper, red onion, grape tomatoes, jalapeño, and fresh cilantro. Toss gently to mix.
In a small bowl, whisk together the olive oil, apple cider vinegar, lime juice, honey, ground cumin, salt, and black pepper until emulsified.
Pour the dressing over the black-eyed peas and vegetables. Toss gently to coat everything evenly.
Cover the bowl with plastic wrap and let the relish sit for at least 15 minutes at room temperature to allow the flavors to meld together. For best results, refrigerate for 1–2 hours before serving.
Serve the Black Eyed Pea Relish as a dip with tortilla chips, a topping for grilled chicken or fish, or as a flavorful side dish. Enjoy!
Serving size | 1010 grams (1010.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1008 |
Total Fat 46.00g | 59% |
Saturated Fat 7.10g | 36% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 1238mg | 54% |
Total Carbohydrate 120.70g | 44% |
Dietary Fiber 37.00g | 132% |
Total Sugars 35.30g | |
Protein 35.50g | 71% |
Vitamin D 0IU | 0% |
Calcium 259mg | 20% |
Iron 14mg | 79% |
Potassium 2143mg | 46% |
Source of Calories