Black Eyed Pea Cakes
Crispy, flavorful, and delightfully satisfying, Black Eyed Pea Cakes are a Southern-inspired twist on classic fritters, perfect as a savory appetizer or a hearty vegetarian entrée. Made with a blend of creamy mashed black-eyed peas, crunchy panko breadcrumbs, aromatic green onions, and a hint of smoked paprika, these cakes are bursting with texture and bold flavor. Light dredging in flour before pan-frying gives them a perfectly golden, crunchy exterior while keeping the inside tender and moist. Easy to prepare in just 35 minutes, these patties are a crowd-pleasing favorite with a touch of spice, thanks to optional cayenne pepper. Serve them warm with a tangy yogurt-based sauce or a zesty remoulade for an irresistible dish that’s ideal for entertaining or weeknight dinners. Keywords: black eyed pea cakes recipe, vegetarian fritters, Southern appetizers, crispy black eyed pea cakes, easy pan-fried patties.
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Ingredients
- 2 cups canned black-eyed peas (drained and rinsed)
- 1 cup panko breadcrumbs
- 4 stalks green onions (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 large egg
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper (optional)
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour (for dredging)
- 0.5 cup vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, mash the black-eyed peas with a fork or potato masher until they form a thick, chunky paste.
Step 2
Add the panko breadcrumbs, green onions, parsley, egg, garlic, smoked paprika, cayenne pepper (if using), sea salt, and black pepper. Mix well to combine into a cohesive mixture.
Step 3
Form the mixture into small patties, about 3 inches in diameter and 1/2 inch thick. Place the formed patties on a plate or tray and refrigerate for 10-15 minutes to firm up.
Step 4
Heat the vegetable oil in a large skillet over medium heat. While the oil is heating, dredge each patty lightly in the flour, shaking off any excess.
Step 5
Once the oil is hot, carefully place the floured patties into the skillet. Fry for 3-4 minutes on each side, or until golden brown and crispy.
Step 6
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 7
Serve the Black Eyed Pea Cakes warm with your favorite dipping sauce, such as remoulade, ranch, or a tangy yogurt-based sauce.
Nutrition Facts
| Serving size | 827.4 grams (827.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916 |
| Total Fat 127.10g | 163% |
| Saturated Fat 18.60g | 93% |
| Cholesterol 186mg | 62% |
| Sodium 1285mg | 56% |
| Total Carbohydrate 163.60g | 59% |
| Dietary Fiber 20.10g | 72% |
| Total Sugars 17.10g | |
| Protein 44.60g | 89% |
| Vitamin D 41IU | 205% |
| Calcium 242mg | 19% |
| Iron 13mg | 71% |
| Potassium 1410mg | 30% |
Source of Calories