Black Coffee Mascarpone

Indulge in the luxurious simplicity of Black Coffee Mascarpone, a no-bake dessert that perfectly balances rich, creamy mascarpone with the bold, aromatic flavor of coffee. This elegant treat comes together in just 15 minutes, blending whipped heavy cream with a hint of vanilla and a coffee infusion for a velvety-textured delight. Lightly sweetened and optionally garnished with dark chocolate shavings, this dessert is ideal for coffee lovers seeking a sophisticated, make-ahead dessert to elevate any occasion. Whether served in individual glasses or bowls, Black Coffee Mascarpone is a chilled masterpiece that highlights the harmony of bold flavors and creamy decadence. Perfect for entertaining or savoring as a solo indulgence!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 250 grams Mascarpone cheese
• 120 ml Heavy cream (cold)
• 2 teaspoons Instant coffee powder
• 2 tablespoons Hot water
• 50 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 20 grams Dark chocolate (for garnish, optional)

Directions

Step 1

In a small bowl, mix the instant coffee powder with hot water until fully dissolved. Set it aside to cool.

Step 2

In a large mixing bowl, combine the mascarpone cheese and granulated sugar. Mix gently with a spatula or whisk until the sugar is fully incorporated and the mixture is smooth.

Step 3

Add the cooled coffee mixture and vanilla extract into the mascarpone mixture. Stir until the flavors are well blended.

Step 4

In a separate chilled bowl, whip the cold heavy cream using a hand mixer or whisk until soft peaks form. Be careful not to overwhip.

Step 5

Gently fold the whipped cream into the mascarpone mixture in three batches. Use a spatula and fold carefully to maintain the light and airy texture of the mixture.

Step 6

Once combined, taste and adjust the sweetness or coffee intensity, if needed.

Step 7

Spoon the mixture evenly into serving glasses or bowls and smooth out the tops with the back of a spoon.

Step 8

Optional: Grate or shave some dark chocolate over the top for garnish.

Step 9

Chill the dessert in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.

Step 10

Serve chilled and enjoy your elegant Black Coffee Mascarpone dessert!

Nutrition Facts

Serving size	453.2 grams (453.2g)

Amount per serving	% Daily Value*
Calories	1683

Total Fat 150.40g	193%
Saturated Fat 98.60g	493%
Polyunsaturated Fat NaNg
Cholesterol 494mg	165%
Sodium 77mg	3%
Total Carbohydrate 62.80g	23%
Dietary Fiber 0.00g	0%
Total Sugars 53.20g
Protein 13.30g	27%

Vitamin D 0IU	0%
Calcium 448mg	34%
Iron 0mg	1%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 3.2%

Carbs: 15.2%