Black Cherry Glazed Pork Chops

Elevate your dinner table with these mouthwatering Black Cherry Glazed Pork Chops, a perfect balance of savory and sweet flavors. Succulent bone-in pork chops are seared to golden perfection and then bathed in a luscious glaze made from black cherry preserves, balsamic vinegar, and a hint of fresh thyme. The sauce, thickened to a glossy finish, clings to the chops, making every bite irresistibly rich and flavorful. This quick and impressive recipe comes together in just 40 minutes, making it ideal for weeknight meals or special occasions. Serve these pork chops with roasted vegetables or creamy mashed potatoes for a show-stopping meal packed with gourmet appeal!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium, finely chopped shallot
• 2 cloves, minced garlic
• 0.5 cup black cherry preserves
• 2 tablespoons balsamic vinegar
• 0.25 cup chicken broth
• 1 teaspoon, chopped fresh thyme
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

Step 1

Season the pork chops on both sides with salt and black pepper. Set aside.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and let it heat until shimmering.

Step 3

Sear the pork chops for 3-4 minutes on each side, until they are golden brown and cooked to an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set them aside to rest.

Step 4

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the finely chopped shallot. Sauté for 2-3 minutes until softened.

Step 5

Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring frequently to avoid burning.

Step 6

Stir in the black cherry preserves, balsamic vinegar, chicken broth, and fresh thyme. Bring the mixture to a simmer, stirring occasionally.

Step 7

In a small bowl, combine the cornstarch and water to create a slurry. Once the black cherry mixture is simmering, stir in the slurry to thicken the sauce. Cook for 1-2 minutes until the glaze is glossy and coats the back of a spoon.

Step 8

Return the pork chops to the skillet with the glaze. Spoon the black cherry glaze over the pork chops and cook for an additional 2-3 minutes to heat through and coat the chops evenly.

Step 9

Remove from heat and serve immediately, garnished with additional thyme if desired. Pair with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	1103.7 grams (1103.7g)

Amount per serving	% Daily Value*
Calories	2479

Total Fat 140.10g	180%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 655mg	28%
Total Carbohydrate 94.70g	34%
Dietary Fiber 1.70g	6%
Total Sugars 79.60g
Protein 194.30g	389%

Vitamin D 0IU	0%
Calcium 152mg	12%
Iron 8mg	43%
Potassium 2897mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 32.2%

Carbs: 15.7%