Black Bottom Zucchini Brownies

Indulge in the ultimate fusion of decadence and nutrition with these Black Bottom Zucchini Brownies, a swoon-worthy dessert that hides a healthy twist! Featuring a rich, fudgy cocoa base infused with grated zucchini for added moisture, these brownies are topped with a luscious marbled cream cheese layer that creates an irresistible black-bottom effect. Each bite boasts bursts of semisweet chocolate chips for extra indulgence, making this dessert a showstopper for any occasion. Perfectly balanced with sweetness and a hint of veggie goodness, these brownies come together in just under an hour and are ideal for sharing—or savoring solo. Whether you're sneaking in extra greens or just craving a deliciously unique treat, these zucchini brownies deliver on flavor, texture, and visual appeal.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Cocoa powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.33 cup Vegetable oil
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 cup Grated zucchini
• 0.5 cup Semisweet chocolate chips
• 4 ounces Cream cheese, softened
• 0.25 cup Powdered sugar
• 1 unit Large egg (for black bottom layer)
• 0.5 teaspoon Vanilla extract (for black bottom layer)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, whisk together the granulated sugar, vegetable oil, egg, and vanilla extract until smooth and well combined.

Step 4

Gradually stir the dry ingredients into the wet ingredients until nearly combined. Fold in the grated zucchini, ensuring it is evenly distributed. The batter will be thick.

Step 5

For the black bottom layer, in a medium bowl, beat together the softened cream cheese, powdered sugar, egg, and vanilla extract until smooth.

Step 6

Spread the zucchini brownie batter evenly into the prepared baking pan.

Step 7

Dollop the cream cheese mixture on top of the brownie batter in large spoonfuls. Use a knife or skewer to gently swirl the two mixtures together, creating a marbled effect.

Step 8

Sprinkle the semisweet chocolate chips evenly over the top for extra richness.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Step 10

Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 11

Once cool, slice into 12 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	975.9 grams (975.9g)

Amount per serving	% Daily Value*
Calories	2926

Total Fat 155.10g	199%
Saturated Fat 58.90g	295%
Polyunsaturated Fat 44.40g
Cholesterol 497mg	166%
Sodium 1355mg	59%
Total Carbohydrate 371.90g	135%
Dietary Fiber 21.00g	75%
Total Sugars 255.20g
Protein 46.80g	94%

Vitamin D 81IU	405%
Calcium 330mg	25%
Iron 15mg	85%
Potassium 1720mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 6.1%

Carbs: 48.4%