Black Bottom Pecan Pie

Indulge in the rich decadence of Black Bottom Pecan Pie, a sophisticated twist on a southern classic that will elevate your dessert game. This irresistible recipe layers a velvety chocolate ganache at the base of a buttery pie crust, adding an extra depth of flavor to the traditional pecan pie. The luscious filling combines sweet, nutty pecans with golden corn syrup, a touch of melted butter, and a hint of vanilla for the perfect balance of sweetness and warmth. Baked to perfection with crunchy toasted pecans on top, this dessert is as visually stunning as it is delicious. Perfect for holidays, family gatherings, or any celebration, this pie is best served with whipped cream or creamy vanilla ice cream for an unforgettable treat. Ready in just over an hour, this dessert is a chocolate-lover's dream with a delightful southern charm! Perfect keywords: pecan pie recipe, chocolate ganache, holiday dessert, southern dessert idea.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece unbaked 9-inch pie crust
• 3 ounces semi-sweet chocolate chips
• 3 tablespoons heavy cream
• 3 pieces large eggs
• 1 cup light corn syrup
• 0.5 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1.5 cups pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust into a 9-inch pie dish, crimping the edges as desired. Set aside.

Step 3

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second increments, stirring after each session, until smooth and glossy. This creates the chocolate ganache.

Step 4

Spread the chocolate ganache evenly over the bottom of the pie crust. Place the crust in the refrigerator while preparing the filling.

Step 5

In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth and well combined.

Step 6

Stir in the pecan halves until they are evenly coated with the filling mixture.

Step 7

Retrieve the pie crust from the refrigerator and pour the pecan filling over the chocolate ganache, spreading it evenly.

Step 8

Place the pie on the middle rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the pecans are toasted. A slight jiggle in the center is fine, as it will firm up upon cooling.

Step 9

Remove the pie from the oven and allow it to cool completely at room temperature before slicing and serving. For the best results, let it chill in the refrigerator for an additional 1-2 hours.

Step 10

Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	767.1 grams (767.1g)

Amount per serving	% Daily Value*
Calories	2560

Total Fat 111.70g	143%
Saturated Fat 52.30g	262%
Polyunsaturated Fat NaNg
Cholesterol 665mg	222%
Sodium 1251mg	54%
Total Carbohydrate 382.80g	139%
Dietary Fiber 6.70g	24%
Total Sugars 325.50g
Protein 29.90g	60%

Vitamin D 120IU	600%
Calcium 101mg	8%
Iron 7mg	39%
Potassium 272mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.5%

Carbs: 57.6%