Brighten up your table with this vibrant and flavorful Black Beans and Corn recipe, a quick and versatile dish perfect for any meal! Packed with protein-rich black beans, sweet bursts of corn, and colorful pops of red bell pepper and onion, this dish is seasoned with aromatic cumin and smoky paprika for a satisfying depth of flavor. Fresh lime juice and cilantro add a zesty, herbaceous finish, while a touch of jalapeño brings optional heat for spice lovers. Ready in just 15 minutes, this one-pan dish is ideal as a hearty side, a flavorful taco filling, or a delicious addition to salads and grain bowls. Healthy, easy, and bursting with fresh ingredients, it's a go-to recipe for busy weeknights or casual gatherings.
Heat a skillet over medium heat and add the olive oil.
Once the oil is warm, sauté the red onion and red bell pepper for 3-4 minutes, until softened.
Add the black beans, corn, cumin, smoked paprika, salt, and black pepper to the skillet. Stir well to fully incorporate the spices.
Cook the mixture for 2-3 minutes, allowing it to heat through.
Turn off the heat and stir in the fresh lime juice and chopped cilantro.
If using, stir in the minced jalapeño for extra spice.
Serve immediately as a side dish, taco filling, or add to bowls and salads.
Serving size | 1087.2 grams (1087.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1011 |
Total Fat 35.50g | 46% |
Saturated Fat 5.40g | 27% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2036mg | 89% |
Total Carbohydrate 152.50g | 55% |
Dietary Fiber 39.90g | 143% |
Total Sugars 31.90g | |
Protein 39.50g | 79% |
Vitamin D 0IU | 0% |
Calcium 218mg | 17% |
Iron 11mg | 62% |
Potassium 2463mg | 52% |
Source of Calories