Nutrition Facts for Black beans and corn

Black Beans and Corn

Bright, bold, and packed with flavor, this Black Beans and Corn recipe is a quick and satisfying dish perfect for any meal. Featuring tender black beans and sweet corn sautéed with red onion, garlic, and a medley of spices like cumin, smoked paprika, and coriander, this vibrant blend is finished with a zesty splash of fresh lime juice and fragrant cilantro. Ready in just 20 minutes, this versatile recipe shines as a nutritious side dish, a hearty taco filling, or even a standalone entrée. Simple ingredients and easy preparation make this dish a must-try for weeknight dinners or meal prep. Bursting with smoky, zesty, and subtly sweet notes, it’s a wholesome recipe that will keep you coming back for more!

Nutriscore Rating: 88/100
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Image of Black Beans and Corn
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 15 ounces (1 can, drained and rinsed) black beans
  • 15 ounces (1 can, drained) sweet corn
  • 2 tablespoons olive oil
  • 0.5 medium, diced red onion
  • 2 cloves, minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon (or to taste) salt
  • 0.25 teaspoon (or to taste) black pepper
  • 1 tablespoon fresh lime juice
  • 2 tablespoons, chopped fresh cilantro

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the diced red onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Stir in the cumin, smoked paprika, ground coriander, salt, and black pepper. Cook the spices for 30 seconds to bloom their flavors.

Step 5

Add the drained black beans and sweet corn to the skillet. Mix well to combine with the onions, garlic, and spices.

Step 6

Cook for 5-6 minutes, stirring occasionally, until the beans and corn are heated through and slightly caramelized.

Step 7

Remove from heat and stir in the fresh lime juice and chopped cilantro.

Step 8

Taste and adjust seasonings if needed.

Step 9

Serve warm as a side dish, taco filling, or enjoy it on its own.

Nutrition Facts

Serving size 6475.5 grams (6475.5g)
Amount per serving % Daily Value*
Calories 5448
Total Fat 49.90g 64%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 20807mg 905%
Total Carbohydrate 943.00g 343%
Dietary Fiber 346.60g 1238%
Total Sugars 52.20g
Protein 344.70g 689%
Vitamin D 0IU 0%
Calcium 2998mg 231%
Iron 90mg 502%
Potassium 233mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 24.6%
Carbs: 67.4%