Bright, bold, and bursting with flavor, this Black Bean White Corn Dip is the ultimate crowd-pleaser for your next gathering or snack session. Featuring protein-packed black beans, sweet white corn, juicy Roma tomatoes, and zesty red onion, this no-cook recipe is a vibrant blend of fresh ingredients. A hint of smoky cumin, chili powder, and a refreshing lime juice dressing ties it all together, while chopped cilantro and jalapeño add the perfect punch of zest and heat. Ready in just 15 minutes, this dip is easy to prepare, making it an ideal option for busy weeknights or last-minute entertaining. Serve it chilled with crunchy tortilla chips, as a taco topping, or even as a fresh summer salad. This quick, healthy, and versatile dip is a guaranteed hit!
In a large mixing bowl, combine the black beans and white corn. If using frozen corn, ensure it is thawed and drained before adding.
Add the diced Roma tomatoes, red onion, cilantro, and jalapeño to the bowl.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper to create the dressing.
Pour the dressing over the black bean and corn mixture, and gently toss to combine all ingredients evenly.
Taste the dip and adjust seasoning with a bit more salt, pepper, or lime juice if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, pita chips, or as a topping for tacos or salads. Enjoy!
Serving size | 250.6 grams (250.6g) |
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Amount per serving | % Daily Value* |
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Calories | 239 |
Total Fat 15.10g | 19% |
Saturated Fat 2.20g | 11% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 1519mg | 66% |
Total Carbohydrate 20.70g | 8% |
Dietary Fiber 7.60g | 27% |
Total Sugars 3.90g | |
Protein 6.40g | 13% |
Vitamin D 0IU | 0% |
Calcium 64mg | 5% |
Iron 2mg | 13% |
Potassium 329mg | 7% |
Source of Calories