Black Bean Spareribs

Savor the bold and savory flavors of Black Bean Spareribs, a classic Cantonese-style dish that’s both comforting and irresistibly delicious. Tender pork spareribs are marinated in an umami-rich blend of soy sauce, oyster sauce, and Shaoxing wine, then cooked to perfection in a fragrant sauce infused with mashed fermented black beans, garlic, and ginger. The ribs are simmered until melt-in-your-mouth tender, with the sauce thickening to coat every bite. Garnished with fresh green onions and a drizzle of sesame oil, these spareribs are a perfect pairing for fluffy steamed rice, making them an ideal centerpiece for a satisfying home-cooked meal. Packed with authentic flavors and easy-to-follow steps, this recipe celebrates the essence of Chinese comfort food.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 lbs Pork spareribs, cut into 2-inch pieces
• 2 tbsp Fermented black beans, rinsed and mashed
• 3 cloves Garlic, minced
• 1 tbsp Ginger, finely minced
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp Sugar
• 1 tsp Cornstarch
• 1 tbsp Vegetable oil
• 2 stalks Green onions, sliced for garnish
• 1 tsp Sesame oil

Directions

Step 1

In a large bowl, combine the cut pork spareribs with soy sauce, oyster sauce, Shaoxing wine, sugar, cornstarch, and 1 tsp of sesame oil. Mix well to coat the ribs evenly and let them marinate for 15 minutes.

Step 2

Meanwhile, rinse the fermented black beans under cold water to remove excess salt. Mash them gently with the back of a spoon to form a paste.

Step 3

In a large skillet or wok, heat 1 tbsp of vegetable oil over medium heat. Add the mashed black beans, minced garlic, and ginger, and stir-fry for 1-2 minutes until fragrant.

Step 4

Add the marinated spareribs to the skillet and stir-fry for 3-4 minutes until the ribs are lightly browned on the outside.

Step 5

Pour 1/4 cup of water into the skillet and reduce the heat to low. Cover the skillet with a lid and let the ribs simmer for 20 minutes, stirring occasionally to ensure even cooking.

Step 6

Remove the lid and increase the heat to medium-high to evaporate any excess liquid, if necessary. Continue to cook the ribs until the sauce thickens and coats the ribs well.

Step 7

Transfer the ribs to a serving plate, garnish with sliced green onions, and serve hot with steamed rice.

Nutrition Facts

Serving size	815.3 grams (815.3g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 187.50g	240%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 14.20g
Cholesterol 572mg	191%
Sodium 2133mg	93%
Total Carbohydrate 18.60g	7%
Dietary Fiber 2.90g	10%
Total Sugars 5.20g
Protein 143.30g	287%

Vitamin D 0IU	0%
Calcium 184mg	14%
Iron 10mg	53%
Potassium 1749mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 24.5%

Carbs: 3.2%