Elevate your snacking game with the vibrant and zesty flavors of Black Bean Salsa Aruba! This no-cook, 15-minute recipe is a refreshing medley of protein-packed black beans, juicy ripe mango, crunchy red bell pepper, and a kick of heat from jalapeño, all tied together with a tangy splash of fresh lime juice. A handful of chopped cilantro and a drizzle of olive oil add a burst of freshness and richness, while optional creamy avocado takes this salsa to the next level. Perfect for parties or a quick, healthy snack, this versatile dish can be served with tortilla chips, as a topping for grilled fish or chicken, or as an easy side dish. Packed with vibrant ingredients and bold flavors, this black bean salsa is your new go-to for tropical-inspired appetizers!
In a large mixing bowl, combine the black beans, diced mango, red bell pepper, red onion, cilantro, and jalapeño pepper.
Squeeze the juice of the lime over the mixture.
Add salt, black pepper, and olive oil to the bowl.
Gently toss all the ingredients together until they are evenly coated and mixed.
Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
Optional: Top with diced avocado just before serving for added creaminess.
Serve immediately with tortilla chips, as a topping for grilled fish, or as a side dish. Enjoy!
Serving size | 773.3 grams (773.3g) |
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Amount per serving | % Daily Value* |
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Calories | 751 |
Total Fat 38.60g | 49% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 496mg | 22% |
Total Carbohydrate 91.90g | 33% |
Dietary Fiber 30.60g | 109% |
Total Sugars 29.90g | |
Protein 21.20g | 42% |
Vitamin D 0IU | 0% |
Calcium 164mg | 13% |
Iron 6mg | 34% |
Potassium 1958mg | 42% |
Source of Calories