Black Bean Nachos

Crispy, cheesy, and packed with bold flavors, these Black Bean Nachos are the ultimate crowd-pleaser for game day, parties, or even a festive weeknight snack. Featuring a base of crunchy tortilla chips, they're topped with perfectly seasoned black beans sautéed in olive oil with a hint of cumin and paprika. Layered with gooey melted cheddar cheese, fresh jalapeños, diced tomatoes, and red onion, every bite is a burst of zesty goodness. Finish with creamy avocado, cool sour cream, and a sprinkle of fragrant cilantro for a truly irresistible treat. Ready in just 25 minutes, this easy-to-make recipe is a delicious way to enjoy a hearty, vegetarian appetizer or main dish. Perfectly customizable and loaded with fresh ingredients, these nachos are sure to become a favorite hit at your table!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 10 ounces Tortilla chips
• 15 ounces Black beans, canned (drained and rinsed)
• 2 cups Cheddar cheese, shredded
• 1 medium Jalapeño, sliced
• 1 medium Tomato, diced
• 0.5 cup Red onion, chopped
• 1 medium Avocado, diced
• 0.5 cup Sour cream
• 0.25 cup Cilantro, chopped
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 3

Spread the tortilla chips evenly across the baking sheet.

Step 4

Heat olive oil in a small skillet over medium heat. Add the black beans, salt, ground cumin, and paprika. Stir and cook for 2-3 minutes, until the black beans are warmed through and well seasoned.

Step 5

Distribute the seasoned black beans evenly over the tortilla chips.

Step 6

Sprinkle the shredded cheddar cheese generously over the beans and chips.

Step 7

Evenly scatter the jalapeño slices, diced tomato, and chopped red onion on top.

Step 8

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.

Step 9

Carefully remove the baking sheet from the oven and let it cool for 1-2 minutes.

Step 10

Top the nachos with diced avocado, a dollop of sour cream, and a sprinkle of chopped cilantro.

Step 11

Serve the nachos immediately while warm. Enjoy!

Nutrition Facts

Serving size	1131.9 grams (1131.9g)

Amount per serving	% Daily Value*
Calories	1890

Total Fat 133.80g	172%
Saturated Fat 69.10g	345%
Polyunsaturated Fat 1.30g
Cholesterol 298mg	99%
Sodium 3510mg	153%
Total Carbohydrate 103.50g	38%
Dietary Fiber 38.20g	136%
Total Sugars 13.20g
Protein 90.30g	181%

Vitamin D 48IU	240%
Calcium 1971mg	152%
Iron 11mg	60%
Potassium 2428mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 18.2%

Carbs: 20.9%