Bright, zesty, and bursting with tropical flavors, this Black Bean Mango Salsa is a show-stopping addition to any table. Featuring a vibrant mix of juicy ripe mango, hearty black beans, crisp red bell pepper, and zippy red onion, each bite is a delightful blend of sweet, savory, and tangy notes. Fresh cilantro and a touch of jalapeño bring a refreshing herbaceous kick, while a squeeze of lime juice and a drizzle of olive oil tie everything together. Ready in just 15 minutes, this no-cook salsa is perfect as a healthy appetizer with tortilla chips or as a bold topping for grilled chicken, fish, or tacos. Packed with color, texture, and flavor, it’s an irresistible crowd-pleaser that’s versatile enough for any occasion.
In a large mixing bowl, combine the black beans, diced mango, red bell pepper, red onion, and chopped cilantro.
Add the minced jalapeño to the bowl, adjusting the amount based on your preferred level of spiciness.
Drizzle the lime juice and olive oil over the mixture.
Sprinkle in the salt and black pepper, then gently toss everything together until thoroughly combined.
Taste and adjust seasoning if needed.
Cover the bowl and let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve immediately as a dip with tortilla chips, or use as a topping for grilled chicken, fish, or tacos.
Serving size | 536.3 grams (536.3g) |
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Amount per serving | % Daily Value* |
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Calories | 428 |
Total Fat 15.70g | 20% |
Saturated Fat 2.40g | 12% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 1633mg | 71% |
Total Carbohydrate 58.40g | 21% |
Dietary Fiber 18.90g | 68% |
Total Sugars 10.80g | |
Protein 16.70g | 33% |
Vitamin D 0IU | 0% |
Calcium 121mg | 9% |
Iron 5mg | 25% |
Potassium 1082mg | 23% |
Source of Calories